Tag: Sub Sector: Cheesemaking

When looking at what next steps your career will carry you on, it can sometimes be a little unclear, with Taking the Pathway each of those steps can be defined for you. This Taking the Pathway provides practical information about the career paths available for cheesemakers. Detailing what skills and education one would need to go from entry level positions like a cheese cutter all the way to an executive leadership position. Also provided is information on cheesemaking certifications in North America which could help an applicant stand out. This document also highlights similarities with the dairy processing industry and how one could transition into this profession. This would be a great asset if you are just starting out in the industry and want to find your footing, or you’ve been in the industry for a while and want to figure out your next steps. Also check out the rest of our Taking the Pathway series to find similar relevant information in other industries.