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Securing Canada’s Fish and Seafood Workforce – Executive Summary
All Reports Download PDF View report online Explore the report Report Summary Key Highlights Watch now > Dig Deeper Webinar Watch now > Online Reader Online Report Read more > From the FPSC board Our board members are excited about this report, just read what they have to say! “This report confirms what businesses across…
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Regional Spotlight – Lunenburg, NS
A detailed look at the labour supply and demand in Lunenburg, Nova Scotia.
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Regional Spotlight – Levis, QC
A detailed look at the labour supply and demand in Levis, Quebec.
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Regional Spotlight – South West Nova Scotia
An analytical view into the fish and seafood processing sector spotlighting the South West Region on the Bay of Fundy in Nova Scotia. Fish and seafood processors were interviewed in the region to gain a complete and encompassing understanding of the Human Resources (HR) challenges faced in this industry. While also looking at different details…
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Regional Spotlight – Old Perlican, NL
An analytical view into the fish and seafood processing sector spotlighting the Old Perlican Region. The Old Perlican Region is located on the northern tip of Newfoundland’s Avalon Peninsula, where they host three processors ranging in size in key towns like Old Perlican (pop.633) and Bay de Verde (pop. 392). The processing plants operate on…
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Regional Spotlight – Pictou, NS
A detailed look at the labour supply and demand in Pictou, Nova Scotia.
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Regional Spotlight – Prince County, PEI
A detailed look at the labour supply and demand in Prince County, PEI.
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Regional Spotlight – Richmond, NS
A detailed look at the labour supply and demand in Richmond, Nova Scotia.
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Regional Spotlight – Riviere du Loup, QC (FR)
A detailed look at the labour supply and demand in Riviere du Loup, Quebec.
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Regional Spotlight – Saint-Esprit, QC
An analytical view into the meat processing sector spotlighting the Saint-Esprit Region in Quebec, near Montreal. To get a full understanding of the region, the report starts with an overview of the region with information on the geographic location and population. There is currently an insufficient labour force to meet the demands of the meat…