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Securing Canada’s Fish and Seafood Workforce – Final Report
In this in depth report, the issues that are facing Atlantic Canada’s fish and seafood sector come to the surface, while also exploring various ways to work through these concerns. For example, in 2017, 1,800 job vacancies in the fish and seafood sector went unfilled due to the lack of available workers in regions where…
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Securing Canada’s Fish and Seafood Workforce – Executive Summary
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Who Is Processing Your Food
2011 Food & Beverage Labour Market Information Study
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FPSC Augmented and Virtual Reality
With the advent of the Covid-19 pandemic, what we think of classroom has evolved, and a major part of that are the new tools, like XR that make so much more accessible. This report gives a rundown on the new and exciting world of Extended Reality (XR) and how it can interact with the food…
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Meat Of The Matter
Labour challenges and HR best practices of Canada’s Remote Meat processors
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Meat Of The Matter Report Executive Summary
Labour Challenges and HR Best Practices of Canada’s Remote Meat Processors
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Meat Survey Report
An in-depth survey report from meat processors to gain helpful insight. The survey had 417 meat processing employers participate to help paint a bigger picture of what is happening in the meat processing industry. This report gives a breakdown of the industry by giving relevant statistics about regions, animal and activity type, export markets and…
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Seafood Technology Utilization Report
Technology Utilization in Atlantic Canada’s Seafood Processing Industry
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Labour Market Information Survey – Fr
Rapport sur l’industrie Canadienne de la transformation des aliments et des boissons
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Accreditation Report
Accreditation Program Research Report