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Who Is Processing Your Food
2011 Food & Beverage Labour Market Information Study
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FPSC Augmented and Virtual Reality
With the advent of the Covid-19 pandemic, what we think of classroom has evolved, and a major part of that are the new tools, like XR that make so much more accessible. This report gives a rundown on the new and exciting world of Extended Reality (XR) and how it can interact with the food…
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Meat Of The Matter
Labour challenges and HR best practices of Canada’s Remote Meat processors
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Dairy Sector Survey
With the majority (63%) of Canada’s dairy processors reported not being able to fill positions or have chronic recruitment challenges, this report helps give a clear understanding of the current state of the sector. You’ll be able to read that the availability of labour is the most significant challenge within the industry, as approximately two-thirds…
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Meat Of The Matter Report Executive Summary
Labour Challenges and HR Best Practices of Canada’s Remote Meat Processors
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Meat Survey Report
An in-depth survey report from meat processors to gain helpful insight. The survey had 417 meat processing employers participate to help paint a bigger picture of what is happening in the meat processing industry. This report gives a breakdown of the industry by giving relevant statistics about regions, animal and activity type, export markets and…
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Pathways To Solutions Meat Processing
How the Canadian Meat Processing Industry is responding to significant challenges
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Seafood Technology Utilization Report
Technology Utilization in Atlantic Canada’s Seafood Processing Industry
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Labour Market Information Survey – Fr
Rapport sur l’industrie Canadienne de la transformation des aliments et des boissons
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Accreditation Report
Accreditation Program Research Report
