Seafood Technology Utilization Report

“This report confirms what businesses across Canada are experiencing – a serious challenge in finding and retaining workers, especially during this difficult time. I encourage all employers to review the recommendations of this report and adopt updated human resource strategies and employment culture best practices which are both key factors in solving the workforce crisis.”

“At Food Processing Skills Canada, we rely on labour market information to guide development of our workforce resources so that they are responsive to the needs of the industry. It is our hope that industry stakeholders will do the same and use this analysis to underscore the value of their own initiatives.”