When looking at what next steps your career will carry you on, it can sometimes be a little unclear, with Taking the Pathway each of those steps can be defined for you. This Taking the Pathway provides practical information about the career paths available for workers in the meat and poultry industry. Detailing what skills and education one would need to go from entry level positions like a meat assistant all the way to an executive leadership position, like plant manger. This document would be great if you are just starting out in the industry and want to find your footing, or you’ve been in the industry for a while and want to figure out your next steps. Also check out the rest of our Taking the Pathway series to find similar relevant information in other industries.