Career Ladders
Canada’s best career guides for baking, cheesemaking, dairy processing, logistics, product development, meat processing, fish & seafood, and quality control & quality assurance.
Baking
Learn about the career pathways available to people in the industrial baking industry and gain insights into recruiting and retaining skilled individuals.
Cheesemaking
Learn about the career pathways available to people involved in cheesemaking and gain insights into recruiting and retaining skilled individuals.
Dairy Processing
Learn about the career pathways available to people involved in the diary processing industry and gain insights into recruiting and retaining skilled individuals.
Logistics
Learn about the career pathways available to people involved in logistics in the food and beverage processing industry and gain insights into recruiting and retaining skilled individuals.
Product Development
Learn about the career pathways available to people involved in product development and gain insights into recruiting and retaining skilled individuals.
Meat Processing
Learn about the career pathways available to people involved in the meat and poultry subsector of the food and beverage processing industry and gain insights into recruiting and retaining skilled individuals.
Fish & Seafood
Learn about the career pathways available to people involved in the fish and seafood subsector of the food and beverage processing industry and gain insights into recruiting and retaining skilled individuals.
Quality Control & Quality Assurance
Learn about the career pathways available to people involved in quality control and quality assurance and gain insights into recruiting and retaining skilled individuals.
Featured reports
Highlights Brief From Canadian Meat Processing
Highlights from a Labour Market Information Study of Canada’s Meat Processing Industry
Labour Market Information Survey
With so many companies and processors in the food and beverage industry struggling with employment, such as hiring, vacancy, retention and etc. this survey report, Labour Market Information Survey looks at some of key issues that might be contributing to this. There were 740 food and beverage companies that were surveyed across Canada from Atlantic Canada to British Colombia in a variety of sectors, to make sure a comprehensive view was seen. Different aspects were examined like industry training, government programs, HR processes and more to really understand the challenges the industry as whole is facing.
Highlights Brief From Atlantic Seafood Processing
Highlights from a Labour Market Information Study of Canada’s Fish and Seafood Processing Industry
Your Next Worker
With more and more positions going unfilled in the food and beverage processing industry, Food Processing Skills Canada conducted some research to see what are the current perspectives of the most promising segments of the population to fill these needed positions. In Your Next Worker, we surveyed four population segments (i.e., Youth, Tenuously Attached, Recent Immigrants and Indigenous People) to see what their perceptions would be working in various food processing industries. These four segments were chosen for a number of reasons like significantly more likely to look for employment or relatively high unemployment rates. When exposed to fact based information about the industry, their perspectives shifted and for some there was some great positive impact. This gives hope to the possibility of having these vital jobs filled and you finding your next worker.
Canadian Meat and Poultry LMI – Executive Summary
Securing Canada’s Meat Workforce – Real Challenges, Practical Solutions, Fresh Perspectives
