This report presents programs of study relevant to the food processing industry identified in Canadian post-secondary institutions and private career training organizations. Offerings at the secondary level (except for vocational education in Quebec) are excluded. Numerous postsecondary institutions offer certificates or individual courses via continuing or open education. All certificates provided via continuing education identified are included in the list of programs.
This report also presents a list of individual courses offered by industry associations and private training providers. In addition, a number of individual courses offered via continuing education are included in this section of the report; however, this should not be interpreted as an exhaustive list of all individual courses available via continuing education.
The vast diversity observed in the food and beverage processing industry in terms of occupations and subindustries is reflected in the educational landscape. Training opportunities requiring different commitment levels are available – ranging from workshops and courses to college and university programs. Fields of study also range from practical training related to food and beverage processing operations, to programs that cover food preparation such as baking and culinary arts, to graduate studies on the chemistry of foods such as nutrition and food science. As of fall 2019, 490 industry-relevant programs of study offered by 160 institutions have been identified, offering the opportunity for a mix of theoretical instruction and practical application.
For the purposes of this analysis, programs and courses have been categorized into nine areas of study, including Baking and pastry arts, Beverage processing, Food and beverage services, Food safety, and Food science and technology. The complete list and description of the areas of study is described in Table 1.
| Area of Study | Description |
|---|---|
| Baking and Pastry Arts | These programs include instruction in baking both as it relates to bread, pastries, and cakes. Some programs combine an introduction to all elements of baking and pastries, such as professional baking and pastry arts, while other programs focus on skills in one designation such as bread making or cake decorating. |
| Beverage Processing | Beverage processing programs combine instruction in a variety of areas, including brewing, wine, and other beverages such as teas and ciders. Topics of study can include introductory or advanced training in the technology, operation, and management of beverage processing facilities.
|
| Cannabis | Although very few programs are available regarding edibles using cannabis, it is currently possible to pursue programs related to Cannabis cultivation and production, quality assurance, and the chemical and microbiological components of cannabis in crop science. As an emerging industry, there is also a strong emphasis on legislation and regulation in the programs offered. These programs can serve as a basis for those interested in developing edible products using Cannabis. |
| Culinary Arts | Training in culinary arts is quite diverse and includes both foundational and specialized instruction programs. While this category captures many programs, sub-categories help organize and highlight the unique considerations within each grouping.
|
| Food and Beverage Services | Food and beverage services can include introductory training as a member of a food service team in a commercial, industrial, or long-term care facility or advanced training in food and beverage management. Despite program names that reference hotel or restaurant management, programs in this category are selected based on their training components in food preparation and cooking. These programs may be applied as introduction training towards a prep cook or professional cook.
|
| Food Processing Operations | These programs train students in the practical operations of food processing including processing methods (e.g., filling and packaging), equipment adjustment and sanitation, occupational health and safety, and management practices for food processing. This training is targeted at those either looking to upgrade their skills for management or supervisory positions or those interested in beginning work in food and beverage processing lines. |
| Food Safety/Food Quality | Food safety and Food Quality programs and courses offer opportunities for introductory food safety training in processing operations and advanced study in food quality assurance and quality control. These prepare students for the workplace or continuing studies in food safety and food quality and may range from short courses to advanced graduate degrees. |
| Food Science and Nutrition | With such a broad range of programs available in nutrition, it is important to make the distinction between those programs that emphasize elements of food science. While other food science programs may focus on the chemical makeup of food, these programs combine instruction in the nutritional aspects of food and metabolism in addition to the study of food science. Food science and nutrition programs can consider the foundation of nutrition in food product development, consumption, and metabolism; the application of nutrition toward policy and legislation; and the scientific properties of food.
|
| Food Science and Technology | Food science programs are often multi-disciplinary and combine diverse areas of study that address the transformation of raw ingredients into food products. Instruction often includes the physical and chemical properties of food, elements of food product development and food processing, and preservation and packaging. These programs can combine the natural sciences, nutrition, and principles of engineering to understand the physical and chemical processes involved in new food product development and analysis.
|
| Management – Food and Agribusiness | Management in Food and Agribusiness targets emerging issues in food, agriculture, and resource management. These programs provide students with the practical business and analytical tools to understand and work through these issues and the science and business skills needed in the food industry, often including instruction in the business and economics of food, agriculture, and production and processing. This training prepares students for a wide variety of fields such as food product management, supply chain management, government policy, international trade, food safety, and regional development. |
| Processing | Processing programs include meat, seafood, and dairy processing and offer practical training for work in processing operations. Programs can include both introductory short courses and advanced specialized certifications, including meat cutting and butchery programs, seafood processing workshops, and cheese making technology. While all programs provide instruction in processing techniques, they are organized by several food categories to acknowledge the distinct processing methods required in each category.
|
| Other Food Studies | This category captures those programs that approach the study of food through different approaches: some programs focus on food issues on a regional, national, and international scale whereas other programs incorporate elements of media communications and hospitality into the study and presentation of food products.
|
In the context of this analysis, a program of study has been defined by a structured series of courses offered by a post-secondary institution (college, university or vocational training center) or by a private career training center that culminate in the obtention of a degree or a certification (e.g., diploma, certificate, Bachelor, Master, PhD). Given the differences in educational systems across Canadian provinces and territories, unique programs of study are counted as follows:
As indicated previously, as of the fall 2019, there are close to 500 programs of study relevant to the industry offered in Canada (Table 2). Approximately onequarter of the programs are related to Culinary Arts (27% of programs), which includes both programs regarding culinary skills and culinary management, as well as apprenticeship programs (e.g., Professional Cooks). The second largest category is Food Science & Technology (17% of programs), including several university-level programs and several specializations related to bio-resources, bioprocessing and food innovation across the country. In third and fourth position, Baking & Pastry programs (11%) and Food Science and Nutrition (13%) are noted. The relative number of Baking & Pastry programs is directly influenced by the numerous apprenticeship programs available to train bakers. The number of programs related of Food Science & Nutrition is influenced by the numerous programs related to nutrition proper. Although the relationship with the food processing industry is somewhat indirect, nutritionist and dietitians are trained in areas of importance to this sector.
The programs included in this analysis are largely concentrated in Central and Western Canada. Ontario and Quebec account for 51% of programs, while Western Canada (British Columbia, Alberta, Manitoba and Saskatchewan) account for 37% of programs. Another 10% of the programs are found in Atlantic Canada (Table 3).
In British Columbia, Baking/Pastry and Culinary Arts account for the majority of programs in the province. In Alberta, programs are distributed evenly across the following areas of study: Culinary Arts, Baking/Pastry, Management and Food Science & Technology. Culinary Arts and Food Science Technology programs are dominant in Saskatchewan, while Food Science & Technology and Food Science & Nutrition programs are dominant in Quebec. The relatively large number of programs in Newfoundland (relative to other provinces in Atlantic Canada) is primarily explained by programs offered by The Marine Institute, which is associated with Memorial University in St. John’s. Finally, in Ontario, the largest number of programs are observed in the Culinary Arts (58 programs), followed by Food & Beverage Services (24), Baking/Pastry (24) and Food Science & Technology (23 programs).
| Area of Study | BC | AB | SK | MB | ON | QC | NS | NB | PE | NFL | NU | YU | Total |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Baking/Pastry | 13 | 8 | – | 2 | 24 | 3 | 1 | 1 | 2 | – | – | – | 54 |
| Beverage Processing | 6 | 1 | – | – | 15 | 1 | 1 | – | – | – | – | – | 24 |
| Cannabis | – | – | – | – | 11 | 1 | 1 | – | – | 1 | – | – | 14 |
| Culinary Arts | 34 | 11 | 5 | 11 | 58 | 1 | 2 | 2 | 2 | 4 | 1 | 1 | 132 |
| Food & Beverage Services | 6 | – | 4 | 2 | 24 | 2 | – | – | – | – | – | – | 38 |
| Food Science & Technology | 3 | 8 | 7 | 9 | 23 | 24 | 6 | – | 2 | – | – | – | 82 |
| Food Processing Operations | 1 | – | – | – | 7 | 0 | – | – | – | – | – | – | 8 |
| Food Safety/Quality | 1 | – | – | 1 | 4 | 2 | – | – | 2 | 1 | – | – | 11 |
| Food Science & Nutrition | 7 | 9 | 5 | 3 | 13 | 19 | 6 | 1 | – | 3 | – | – | 66 |
| Management | 1 | 8 | – | – | 4 | 1 | 1 | – | – | – | – | – | 15 |
| Processing | 8 | 3 | 1 | – | 10 | 1 | 4 | – | 7 | – | – | – | 34 |
| Other Food Studies | 5 | 5 | 1 | 1 | 12 | ||||||||
| Grand Total | 85 | 48 | 22 | 28 | 198 | 56 | 22 | 4 | 16 | 9 | 1 | 1 | 490 |
| Distribution | 17% | 10% | 4% | 6% | 40% | 11% | 4% | 1% | 3% | 2% | 0% | 0% | 100% |
A key driver of the distribution of programs by province is the number of educational institutions that offer programs of study related to the food processing industry in each location. As indicated above, the analysis presented in this report includes programs offered by 160 institutions – a count that includes both Cégep and CFPs. Excluding these two types of institutions – to be consistent with the approach proposed to count programs – the number of institutions falls to 100. The distribution of these institutions across provinces is illustrated in Figure 1. Ontario, Alberta and British Columbia account for more than 60 % of the educational institutions that offer programs related to the food and beverage processing industry.
The areas of study presented in this analysis are broad categories, including a mix of different areas of expertise. Some interesting programs observed in particular areas of study and regions are highlighted in this section. A full list of programs by province and territory is presented in Appendix X.
University programs (both undergraduate and graduate options) offer students the opportunity to focus on the theoretical background and applications to a number of industry topics. These specializations and courses equip graduates with a range of skills applicable to positions in the industry, such as research and development or quality control, for instance. Programs offered by universities are primarily in the areas of Food Science & Technology and in Food Science & Nutrition (Table 4).
| Area of Study | Undergraduate Programs | Graduate Programs | Other* | Total |
|---|---|---|---|---|
| Baking/Pastry | 1 | – | – | 1 |
| Beverage Processing | 4 | 1 | – | 5 |
| Cannabis | 1 | – | – | 1 |
| Culinary Arts | 4 | – | 3 | 7 |
| Food & Beverage Services | – | 1 | – | 1 |
| Food Science & Technology | 20 | 40 | 1 | 61 |
| Food Processing Operations | 1 | – | – | 1 |
| Food Safety/Quality | – | 3 | – | 3 |
| Food Science & Nutrition | 28 | 28 | – | 56 |
| Management | 7 | 1 | – | 8 |
| Processing | 3 | 3 | 4 | 10 |
| Other Food Studies | 5 | 3 | 1 | 9 |
| Grand Total | 74 | 80 | 9 | 163 |
An illustration of the vast diversity of specific topics available for study under Food Science & Technology at the university level is presented in Table 5.
| Level | Program |
|---|---|
| Undergraduate certificate | Food Science |
| Microprogramme en sciences et technologie des aliments – technologie alimentaire et nouveaux aliments | |
| Certificat en technologie et innocuité des aliments | |
| Bachelor | BA Génie alimentaire |
| BEng Bioresource Engineering – Food and Bioprocess Engineering | |
| BEng Food Engineering Minor | |
| BEng Bioresource Engineering – Bioprocess Engineering Stream | |
| BSA Food and Bioproduct Sciences | |
| BSc Biosystems Engineering | |
| BSc Food Science | |
| BSc Food Science – Food Chemistry Option | |
| BSc Food Science – Food Science Option | |
| BScA Food Science | |
| BScA Food Science – Management concentration | |
| Honours Bachelor of Integrated Food Sciences in partnership with Le Cordon Bleu | |
| Honours BSc Food Science | |
| Graduate certificate | Food Bioscience |
| Graduate diploma | Food Science |
| Master’s | MAg Agricultural Life & Animal Sciences – Food Science & Technology Specialization |
| MAg Food Science | |
| MASc Biological Engineering | |
| MASc Bioresource Engineering – Integrated Food and Bioprocessing | |
| MEng Biological Engineering | |
| MEng Biosystems Engineering – Bio-processing | |
| MSc Agricultural Life & Animal Sciences – Bioresource & Food Engineering Specialization | |
| MSc Agricultural Life & Animal Sciences – Food Science & Technology Specialization | |
| MSc Bioresource Engineering | |
| MSc Biosystems Engineering – Bio-processing | |
| MSc Chemical and Biochemical Engineering – Food Processing | |
| MSc Chemistry – concentration in Food Science & Nutrition | |
| MSc Food Science | |
| MSc Food Science & Technology | |
| MSc Food Science (Food Microbiology, Food Chemistry, Food Processing) | |
| MSc Génie agroalimentaire | |
| MSc Food Science – Food Microbiology | |
| MSc Food Science & Agricultural Chemistry | |
| PhD | Agricultural Life & Animal Sciences – Bioresource & Food Engineering Specialization |
| Agricultural Life & Animal Sciences – Food Science & Technology Specialization | |
| Biological Engineering | |
| Bioresource Engineering | |
| Biosystems Engineering – Bio-processing | |
| Chemistry – concentration in Food Science & Nutrition | |
| Food Science | |
| Food Science & Technology | |
| Food Science (Food Microbiology, Food Chemistry, Food Processing) | |
| Food Science – Food Microbiology | |
| Food Science & Agricultural Chemistry |
As the industry goes through a shift in skills requirements, college programs allow students to receive specialized training in programs directly applicable to the needs of the industry. Students gain valuable hands-on experience in industry processes and practices and can go on to further studies in post-graduate certificate programs aimed to develop and specialize their skillset.
The vast majority of programs offered by colleges, institutes and private institutions (excluding CFPs and Cégep) are in the area of Baking & Pastry (16% of programs) and in the Culinary Arts (40%). There are numerous programs in these two areas that are conducive to an undergraduate diploma or certificate as well as being eligible for recognitions as an apprentice. Those programs that are of a more technical nature are classified under the Professional or Technical Group. Continuing education programs (offering more than one course and resulting in a certificate) represent more than 10% of programs offered by this type of institution.
| Area of Study | Undergrad | Graduate | Prof. or Technical | Continuing Education | Grand Total |
|---|---|---|---|---|---|
| Baking/Pastry | 25 | 2 | 17 | 6 | 50 |
| Beverage Processing | 6 | 2 | 3 | 8 | 19 |
| Cannabis | 5 | 5 | 3 | – | 13 |
| Culinary Arts | 78 | 4 | 34 | 8 | 124 |
| Food & Beverage Services | 14 | 4 | 10 | 7 | 35 |
| Food Processing Operations | 2 | 1 | 1 | 3 | 7 |
| Food Safety/Quality | 3 | 4 | 0 | – | 7 |
| Food Science & Nutrition | 6 | – | 1 | 1 | 8 |
| Food Science & Technology | 17 | – | 1 | – | 18 |
| Management | 5 | 1 | 0 | 1 | 7 |
| Other Food Studies | – | 2 | 0 | 1 | 3 |
| Processing | 10 | 3 | 9 | 1 | 23 |
| Grand Total | 171 | 28 | 79 | 36 | 314 |
Given the particular structure of post-secondary education in Quebec, the analysis of programs offered by Cégep and CFPs is presented separately. Programs of study in the areas of interest are offered as vocational training, technical education as well as the possibility of combining the technical education with a bachelor’s degree.
Vocational training programs may lead to a Diploma of Vocational Studies (DVS or DEP in French). Schedules and duration of the program vary; some are offered as work-study programs or are paired up with a DCS (DEP-DEC). Vocational training programs can also lead to an Attestation of Vocational Specialty (AVS or ASP in French). These programs are specialization programs that follow a DVS (for instance, Contemporary Pastry Making offered after a DVS in Pastry Making). They may also be offered to those who already have experience and competencies deemed equivalent to a DVS. These programs are generally offered by a CFP – Centre de formation professionnel.
Technical education programs lead to a Diploma of Collegial Studies (DCS or DEC in French). These programs are generally three years long. Some are offered under the work-study program. As noted in the table below, these can be paired with a bachelor’s degree (DEC-BAC). Technical training programs can also lead to an Attestation of Collegial Studies (ACS), which are part of the continuing education program and are offered to adults. ACS programs are generally one year long and are developed by the college. There were no ACS programs pertinent to food & beverage processing that were identified during this analysis.
Table 7 before also presents the number of institutions that offer these programs. There are 139 institutions in Quebec – distributed across the province – where these programs are offered. For instance, if is possible to obtain Vocational Training in Professional Cooking in 38 institutions. A list of programs and the institutions where these are offered is included in Appendix I.
| Area of Study | Level | Credential | Program | Institutions |
|---|---|---|---|---|
| Baking/Pastry | Vocational Training | AVS | Contemporary Professional Pastry Making | 8 |
| Vocational Training | DVS | Bread Making | 5 | |
| Vocational Training | DVS | Pastry Making | 14 | |
| Culinary Arts | Vocational Training | DVS | Professional Cooking | 38 |
| Food & Beverage Services | Technical Education | DCS | Gestion d’un établissement de restauration | 9 |
| Vocational Training | DVS | Food & Beverage Services | 23 | |
| Food Safety/Quality | Undergraduate | DEC-BAC | Process technology and food quality/Food science | 2 |
| Food Science & Nutrition | Technical Education | DCS | Techniques de diététique | 8 |
| Undergraduate | DEC-BAC | Food Science | 6 | |
| Processing | Vocational Training | DVS | Retail Butchery | 15 |
| Food Science & Technology | Technical Education | DCS | Process technology and food quality/Food science | 4 |
| Undergraduate | DEC-BAC | Biotechnology/ Biological sciences | 6 | |
| Undergraduate | DEC-BAC | Process technology and food quality/Food science | 1 | |
| Grand Total | 139 |
For those looking to improve their skills or learn from an industry mentor on-the-job, an apprenticeship training option provides a high level of skills training and development. Offered in 45 institutions across the country (excluding Quebec, where the vocational/technical training approach is used). These programs help supply skilled workers to fill much-needed high skill level positions. Most programs prepare for a career as a Professional Cook or a Baker, and provide different levels of training, from pre-employment introductory programs to 3-year programs allowing to apply to a Red Seal certification or Certified Journeyperson recognition. An overview of the 78 programs that were identified is presented in the table below.
| Area of Study | Province/Territory | Number of Programs |
|---|---|---|
| Baking/Pastry | British Columbia | 6 |
| Alberta | 3 | |
| Ontario | 2 | |
| Nova Scotia | 1 | |
| Prince Edward Island | 1 | |
| Newfoundland | 2 | |
| Cook | British Columbia | 17 |
| Alberta | 5 | |
| Saskatchewan | 3 | |
| Manitoba | 9 | |
| Ontario | 11 | |
| Newfoundland | 2 | |
| New Brunswick | 1 | |
| Yukon | 1 | |
| Culinary Management | British Columbia | 2 |
| Nova Scotia | 1 | |
| Culinary Arts/Skills | Saskatchewan | 1 |
| Nova Scotia | 1 | |
| Prince Edward Island | 1 | |
| New Brunswick | 2 | |
| Nunavut | 1 | |
| Food & Beverage Services | British Columbia | 1 |
| Saskatchewan | 1 | |
| Food Processing Operations | Ontario | 1 |
| Meat Processing | British Columbia | 1 |
| Ontario | 1 | |
| Grand Total | 78 | |
There is little information regarding training programs offered by the industry to recent graduates. Food and Beverage Ontario’s Taste your Future program has identified several industry organizations that offer programs for recent graduates to gain work experience in various roles. Positions are related to beverage processing (brewing), food and agribusiness management, and culinary arts (chocolate). There are nine program streams available and several are highlighted below:
There is little information regarding training programs offered by the industry to recent graduates. Food and Beverage Ontario’s Taste your Future program has identified several industry organizations that offer programs for recent graduates to gain work experience in various roles. Positions are related to beverage processing (brewing), food and agribusiness management, and culinary arts (chocolate). There are nine program streams available and several are highlighted below:
The Brewery Development Trainee Program allows participants to gain experience in several roles within the company, including the supply chain, brewing operations, packaging, logistics, and maintenance.
The Global Management Trainee Program sees students work in numerous breweries across the country and provides participants with business management experience. In the 10-month program, they learn brand development strategies in direct collaboration with an innovation team to apply their skills. The Sales Trainee Program helps participants apply trade marketing and business development skills in the sales department.
Ferrero is a chocolate and confectionary manufacturer with a large manufacturing plant in Ontario. It is the second largest confectionary and chocolate producer in the world.
The graduate program with Ferrero provides a structured, 24-month learning opportunity for participants to receive on-the-job training. This includes a close working environment with other participants from around the world, focusing on technical training, language skills, soft skills, and other onboarding activities.
The Kerry Group has five operations plants in Canada and produces a wide range of food products.
The Graduate Development Program provides 24 months of training and development opportunities for participants. Learning opportunities are offered in several key areas, including operations, quality, research and development, and supply chain. Throughout the program, participants work on projects in conjunction with company leaders aimed at developing their skills.
In addition to programs of study, we undertook a review of industry associations and other organizations relevant to the food and beverage processing industry, to identify their educational offerings. These organizations tend to offer individual courses on-line or onsite, as well as offering materials in PDF and webinar format for use by the industry community. A total of 156 institutional websites were verified and courses were found in 28 of these. A complete list of the organizations is presented in Appendix II.
The courses indicated below were also merged with a few examples of single courses offered by post-secondary institutions as part of their continue education or part-time offerings. These courses may be offered as part of a post-secondary education institution’s continuing education course offerings or part-time studies. The list also includes professional or corporate training course offered by a private training institute or other association or, in other cases, may be PDF resources for self-study. Where available, the delivery method is specified (e.g., online training, online PDF resources, or the option to participate in an on-site workshop or self-study). The list of courses has been organized by area of study and region.
More than 229 individual courses offered by different institutions were identified, with the vast majority offered in safety (e.g., FoodSafe) or quality (HACCP). A course is counted as a unit even if it is the same content/title, but it is available via a different organization. A complete list of courses that were identified are presented in Appendix III.
| Course Area | Total |
|---|---|
| Baking and Pastry Arts | 1 |
| Beverage Processing | 6 |
| Cannabis | 6 |
| Culinary Arts | 5 |
| Food and Beverage Services | 1 |
| Food Safety/Food Quality | 139 |
| Food Science and Nutrition | 1 |
| Food Science and Technology | 4 |
| Other Production and Processing | 3 |
| Workplace Health & Safety | 28 |
| Grand Total | 35 |
| Grand Total | 229 |
*This list does not contain a comprehensive list of all individual courses offered via continuing education, but rather some salient examples relevant to the food and beverage processing industry.
| Area of Study | Level of Instruction | Program Name | Credential Awarded | Institution | Apprenticeship |
|---|---|---|---|---|---|
| Baking/Pastry | Undergraduate | Pastry Arts | Certificate | Okanagan College | |
| Professional Baking & Pastry Arts (Level I) | Certificate | Vancouver Island University | Y | ||
| Professional Program | Baker (Level I, II & III) | Certificate of Qualification | Okanagan College | Y | |
| Baking & Pastry Arts | Certificate | Pacific Institute of Culinary Arts | |||
| Diploma | LaSalle College | ||||
| Pacific Institute of Culinary Arts | |||||
| Baking Foundation – High School | Certificate | Vancouver Community College | |||
| Baking & Pastry Arts (Level I, II & III) | Certificate | Vancouver Community College | Y | ||
| Baking & Pastry Arts (Level I) | Certificate | LaSalle College | Y | ||
| Baking & Pastry Arts – Artisan Baking | Certificate | Vancouver Community College | Y | ||
| Baking & Pastry Arts – Pastry | Certificate | Vancouver Community College | Y | ||
| Beverage Processing | Undergraduate | Brewing & Brewery Operations | Diploma | Kwantlen Polytechnic University | |
| Viticulture Technician | Diploma | Okanagan College | |||
| Wine Business | Certificate | Vancouver Island University | |||
| Continuing Education | Viticulture | Certificate | Okanagan College | ||
| Wine Sales | Certificate | Okanagan College | |||
| Winery Assistant | Certificate | Okanagan College | |||
| Culinary Arts | Technical Education | Prep Cook | Certificate | North Island College | |
| Undergraduate | Culinary Arts | Certificate | Okanagan College | Y | |
| Diploma | LaSalle College | ||||
| Culinary Arts Cook I & II) | Certificate | Thompson Rivers University | Y | ||
| University of the Fraser Valley | Y | ||||
| Vancouver Island University | Y | ||||
| Culinary Arts & Restaurant Ownership | Advanced diploma | LaSalle College | |||
| Culinary Business Operations | Advanced diploma | North Island College | |||
| Diploma | North Island College | ||||
| Culinary Management | Diploma | Selkirk College | |||
| Culinary Management | Diploma | Okanagan College | |||
| Culinary Management (Cook I, II & III) | Diploma | Vancouver Island University | Y | ||
| Culinary Pathway: Tralee (Ireland) | Diploma | North Island College | |||
| Professional Cook | Certificate | College of the New Caledonia | |||
| Professional Cook (Level I) | Certificate | Nicola Valley Institute of Technology | |||
| Culinary Arts (Cook I) | Certificate | LaSalle College | Y | ||
| Graduate | Culinary Management | Graduate diploma | Selkirk College | Y | |
| Professional Program | Asian Culinary Arts | Certificate | Vancouver Community College | ||
| Culinary Arts | Certificate | Pacific Institute of Culinary Arts | |||
| Diploma | Pacific Institute of Culinary Arts | ||||
| Professional Cook (I & II) | Certificate | Camosun College | Y | ||
| Professional Cook (Level I) – High School | Certificate | Vancouver Community College | Y | ||
| Professional Cook (Level I, II & III) | Certificate | Coast Mountain College | Y | ||
| North Island College | Y | ||||
| Okanagan College | Y | ||||
| Selkirk College | Y | ||||
| Certified journeyperson | Northern Lights College | Y | |||
| Professional Cook (Level III – Workplace Entry) | Certificate | Thompson Rivers University | Y | ||
| Culinary Arts (Cook) Apprentice | Certificate of Apprenticeship | Vancouver Community College | Y | ||
| Professional Cook (Level II) | Certificate | Vancouver Community College | Y |
| Area of Study | Level of Instruction | Program Name | Credential Awarded | Institution | Apprenticeship |
|---|---|---|---|---|---|
| Professional Cook (Level I) Plus | Certificate | Vancouver Community College | Y | ||
| Certificate | Thompson Rivers University | ||||
| Food & Beverage Services | Technical Education | Commercial Kitchen Assistant | Certificate | Selkirk College | Y |
| Kitchen Assistant | Certificate of Achievement | College of the Rockies | |||
| NA | North Island College | ||||
| Undergraduate | Hospitality & Restaurant Business Management | Diploma | LaSalle College | ||
| Nutrition & Food Service management | Diploma | LaSalle College | |||
| Professional Program | Basic Occupational Education – Food Services | Certificate | Douglas College | ||
| Food Processing Operations | Undergraduate | Power Engineering/ Process Operator | Certificate | Vancouver Island University | |
| Food Safety/Quality | Undergraduate | Food Safety | Associate Certificate | British Columbia Institute of Technology | |
| Food Science & Nutrition | Undergraduate | Food and Nutrition | Associate Certificate | Langara College | |
| Food Nutrition and Health – Food & Nutritional Sciences Double Major | BSc | University of British Columbia | |||
| Food Nutrition and Health – Food Market Analysis Major | BSc | University of British Columbia | |||
| Food Nutrition and Health – Food Science Major | BSc | University of British Columbia | |||
| Food Nutrition and Health – Nutritional Sciences Major | BSc | University of British Columbia | |||
| Graduate | Human Nutrition | MSc | University of British Columbia | ||
| PhD | University of British Columbia | ||||
| Food Science & Technology | Undergraduate | Food Technology and Operations Management | BSc | British Columbia Institute of Technology | |
| Food Technology | Diploma | British Columbia Institute of Technology | |||
| Graduate | Food Science | MSc | University of British Columbia | ||
| Management | Continuing Education | Food entrepreneur series | NA | College of the Rockies | |
| Other Food Studies | Undergraduate | Food & Resource Economics – Food and Resource Management | BSc | University of British Columbia | |
| Food & Resource Economics – Food Markets & Trade | BSc | University of British Columbia | |||
| Graduate | Integrated Studies in Land & Food Systems | MSc | University of British Columbia | ||
| PhD | University of British Columbia | ||||
| Food and Resource Economics | MFRE | University of British Columbia | |||
| Processing | Technical Education | Aquaculture Technician | Certificate | North Island College | |
| Diploma | North Island College | ||||
| Retail Meat Processing Foundation | Certificate | Thompson Rivers University | |||
| Shellfish Aquaculture Technician | Certificate | North Island College | |||
| Meat Cutting (Level I & II) | Certificate | Thompson Rivers University | |||
| Undergraduate | Fisheries & Aquaculture Technology | Diploma | Vancouver Island University | ||
| Graduate | Aquaculture | Graduate certificate | University of British Columbia | ||
| Fisheries & Aquaculture | Graduate diploma | Vancouver Island University |
| Area of Study | Level of Instruction | Program Name | Credential Awarded | Institution | Apprenticeship |
|---|---|---|---|---|---|
| Baking/Pastry | Undergraduate | Baking | Certificate | Portage College | |
| Baking & Pastry Arts | Diploma | Northern Alberta Institute of Technology | |||
| Southern Alberta Institute of Technology | |||||
| Professional Program | Baker (Level I, II & III) | Certified journeyperson | Northern Alberta Institute of Technology | Y | |
| Southern Alberta Institute of Technology | Y | ||||
| Baker (Level I & II) | Certified journeyperson | Lethbridge College | Y | ||
| Continuing Education | Food and Beverage Leadership | Certificate of Achievement | Southern Alberta Institute of Technology | ||
| Beverage Processing | Undergraduate | Brewmaster and Brewery Operations Management | Diploma | Olds College | |
| Culinary Arts | Undergraduate | Culinary Arts | Diploma | Northern Alberta Institute of Technology | |
| Portage College | |||||
| Culinary Careers | Diploma | Lethbridge College | |||
| Institutional Cook | Certificate | Portage College | |||
| Professional Cooking | Diploma | Southern Alberta Institute of Technology | |||
| Professional Program | Cook (Level I, II & III) | Certified journeyperson | Lethbridge College | Y | |
| Northern Alberta Institute of Technology | Y | ||||
| Red Deer College | Y | ||||
| Southern Alberta Institute of Technology | Y | ||||
| Pre-Employment Cooking | Certificate | Portage College | Y | ||
| Continuing Education | Foundations of Cooking | Certificate of completion | Norquest College | ||
| Food Science & Nutrition | Undergraduate | Nutrition & Food Science | BSc | Red Deer College | |
| University of Alberta | |||||
| Transfer program | Grande Prairie Regional College | ||||
| Medicine Hat College | |||||
| Nutrition & Food Science – Food Science and Technology Specialization | BSc | University of Alberta | |||
| Nutrition Manager | Certificate | Bow Valley College | |||
| Graduate | Agricultural Life & Animal Sciences – Nutrition & Metabolism | MAg | University of Alberta | ||
| MSc | University of Alberta | ||||
| PhD | University of Alberta | ||||
| Food Science & Technology | Undergraduate | Food Science | Honours BSc | University of Alberta | |
| Biochemistry | BSc | Red Deer College | |||
| Graduate | Agricultural Life & Animal Sciences – Bioresource & Food Engineering Specialization | MSc | University of Alberta | ||
| PhD | University of Alberta | ||||
| Management | Undergraduate | Agricultural Enterprise Management | Diploma | University of Alberta | |
| Agricultural/Food Business Management | BSc | University of Alberta | |||
| University of Alberta | |||||
| Agribusiness | BASc | Olds College | |||
| Food Business Management | BSc | Grande Prairie Regional College | |||
| Agricultural Management | Diploma | Olds College |
| Area of Study | Level of Instruction | Program Name | Credential Awarded | Institution | Apprenticeship |
|---|---|---|---|---|---|
| Graduate | Culinary Entrepreneurship | Graduate certificate | Southern Alberta Institute of Technology | ||
| MAg/MBA Combined Degree | MAg/MBA | University of Alberta | |||
| Processing | Technical Education | Professional Meat Cutting and Merchandising | Certificate | Northern Alberta Institute of Technology | |
| Undergraduate | Butchery and Charcuterie Management | Certificate | Southern Alberta Institute of Technology | ||
| Meat Processing | Certificate | Olds College |
| Area of Study | Level of Instruction | Program Name | Credential Awarded | Institution | Apprenticeship |
|---|---|---|---|---|---|
| Culinary Arts | Technical Education | Institutional Cooking | Applied certificate | Saskatchewan Polytechnic | Y |
| Undergraduate | Culinary Arts | Diploma | Saskatchewan Polytechnic | Y | |
| Institutional Cooking | Certificate | Northlands College | Y | ||
| Professional Cook | Certificate | Saskatchewan Polytechnic | Y | ||
| Continuing Education | Introduction to food apprentice | Certificate of Achievement | Southern Alberta Institute of Technology | ||
| Food & Beverage Services | Technical Education | Food and Beverage Service | Applied certificate | Saskatchewan Polytechnic | Y |
| Food Service Cook | Applied certificate | Saskatchewan Polytechnic | |||
| Southeast College | |||||
| Undergraduate | Food and Nutrition Management | Diploma | Saskatchewan Polytechnic | ||
| Food Science & Nutrition | Undergraduate | Nutrition | BSA | University of Saskatchewan | |
| Transfer program | Cumberland College | ||||
| University of Regina | |||||
| Graduate | Nutrition | MSc | University of Saskatchewan | ||
| PhD | University of Saskatchewan | ||||
| Food Science & Technology | Undergraduate | Food and Bioproduct Sciences | BSA | University of Saskatchewan | |
| Transfer program | Cumberland College | ||||
| Food Science | BSc | University of Saskatchewan | |||
| Graduate | Food Science | Graduate diploma | University of Saskatchewan | ||
| MAg | University of Saskatchewan | ||||
| MSc | University of Saskatchewan | ||||
| PhD | University of Saskatchewan | ||||
| Processing | Technical Education | Retail Meat Specialist | Applied certificate | Saskatchewan Polytechnic | |
| Culinary Arts | Technical Education | Institutional Cooking | Applied certificate | Saskatchewan Polytechnic | Y |
| Undergraduate | Culinary Arts | Diploma | Saskatchewan Polytechnic | Y | |
| Institutional Cooking | Certificate | Northlands College | Y | ||
| Professional Cook | Certificate | Saskatchewan Polytechnic | Y | ||
| Continuing Education | Introduction to food apprentice | Certificate of Achievement | Southern Alberta Institute of Technology | ||
| PhD | University of Alberta | ||||
| Food Science & Technology | Undergraduate | Food Science | Honours BSc | University of Alberta | |
| Biochemistry | BSc | Red Deer College | |||
| Graduate | Agricultural Life & Animal Sciences – Bioresource & Food Engineering Specialization | MSc | University of Alberta | ||
| PhD | University of Alberta | ||||
| Agricultural Life & Animal Sciences – Food Science & Technology Specialization | MAg | University of Alberta | |||
| MSc | University of Alberta | ||||
| PhD | University of Alberta | ||||
| Management | Undergraduate | Agricultural Enterprise Management | Diploma | Lethbridge College | |
| Agricultural/Food Business Management | BSc | Red Deer College | |||
| University of Alberta | |||||
| Agribusiness | BASc | Olds College | |||
| Food Business Management | BSc | Grande Prairie Regional College | |||
| Agricultural Management | Diploma | Olds College | |||
| Graduate | Culinary Entrepreneurship | Graduate certificate | Southern Alberta Institute of Technology | ||
| MAg/MBA Combined Degree | MAg/MBA | University of Alberta | |||
| Processing | Technical Education | Professional Meat Cutting and Merchandising | Certificate | Northern Alberta Institute of Technology | |
| Undergraduate | Butchery and Charcuterie Management | Certificate | Southern Alberta Institute of Technology | ||
| Meat Processing | Certificate | Olds College |
| Area of Study | Level of Instruction | Program Name | Credential Awarded | Institution | Apprenticeship |
|---|---|---|---|---|---|
| Baking/Pastry | Undergraduate | Baking & Pastry Arts | Certificate | Louis Riel Arts and Technology Centre | Y |
| Professional Baking and Pastry | Certificate | Red River College | Y | ||
| Culinary Arts | Technical Education | Culinary Arts (Cook I) | Certificate | UCN – College of Trades & Technology | Y |
| Winnipeg Global Education College | Y | ||||
| Preparation for certification exam (professional cooks) | NA | Red River College | |||
| Undergraduate | Culinary Arts (Cook I & II) | Diploma | Assiniboine Community College/ MB Institute of Culinary Arts | Y | |
| Red River College | |||||
| Culinary Skills – Indigenous | Certificate | Red River College | |||
| Culinary Skills – International | Certificate | Red River College | |||
| Culinary Arts & Design Program (Cook I) | Certificate | Manitoba Institute of Trades and Technology | |||
| Culinary Arts (Cook I) | Certificate | Louis Riel Arts and Technology Centre | |||
| Red River College | |||||
| Diploma | Commonwealth College | ||||
| Food & Beverage Services | Technical Education | Commercial Cooking Aide | Certificate | UCN – College of Trades & Technology | |
| Undergraduate | Food Services Management | Certificate | Red River College | ||
| Undergraduate | Food Services Management | Certificate | Red River College | ||
| Food Safety/Quality | Graduate | QA/QC for Pharmaceutical and Food | Advanced diploma | Red River College | |
| Food Science & Nutrition | Undergraduate | Human Nutritional Sciences | BSc | University of Manitoba | |
| Graduate | Human Nutritional Sciences | MSc | University of Manitoba | ||
| PhD | University of Manitoba | ||||
| Food Science & Technology | Technical Education | Food Processing & Preservation Workshop | Certificate of completion | Commonwealth College | |
| Undergraduate | Biosystems Engineering | BSc | University of Manitoba | ||
| Food Science | BSc | University of Manitoba | |||
| Transfer program | Brandon University | Y | |||
| Graduate | Biosystems Engineering – Bio-processing | MEng | University of Manitoba | Y | |
| MSc | University of Manitoba | Y | |||
| PhD | University of Manitoba | Y | |||
| Food Science | MSc | University of Manitoba | |||
| PhD | University of Manitoba |
| Area of Study | Level of Instruction | Program Name | Credential Awarded | Institution | Apprenticeship |
|---|---|---|---|---|---|
| Baking/Pastry | Undergraduate | Baking & Pastry Arts | Algonquin College | Certificate | |
| Conestoga College | Certificate | ||||
| Georgian College | Certificate | ||||
| Niagara College | Certificate | ||||
| Baking Arts | Fanshawe College | Declaration of academic achievement | |||
| Baking- Pre-employment | George Brown College | Certificate | |||
| Baking Skills | Centennial College | Certificate | |||
| Cake Decorating | Fanshawe College | Declaration of academic achievement | |||
| Baking & Pastry Arts Management | Algonquin College | Diploma | |||
| Centennial College | Diploma | ||||
| Conestoga College | Diploma | ||||
| Fanshawe College | Diploma | ||||
| George Brown College | Diploma | ||||
| Humber College | Diploma | ||||
| Graduate | Advanced Baker Pâtissier | Fanshawe College | Graduate certificate | ||
| Advanced French Patisserie | George Brown College | Graduate certificate | |||
| Continuing Education | Baking Arts | George Brown College | Certificate | ||
| Baking- Pre-employment | George Brown College | Certificate | |||
| Cake Decorating | George Brown College | Certificate | |||
| Mohawk College | Acknowledgement of completion | ||||
| Artisan Bread Baking | George Brown College | Certificate | |||
| Professional Program | Baker | Humber College | Certificate of Achievement | Y | |
| Baking | Niagara College | Statement of Achievement | |||
| Baker & Patisserie (Level I, II & III) | George Brown College | Certificate of Apprenticeship | Y | ||
| Beverage Processing | Undergraduate | Brewmaster and Brewery Operations Manager | Niagara College | Diploma | |
| Grape and Wine Technology | Brock University | Certificate | |||
| Oenology and Viticulture | Brock University | BSc | |||
| Wine Business Management | Niagara College | Certificate | |||
| Winery and Viticulture Technician | Niagara College | Diploma | |||
| Graduate | Advanced Wine and Beverage Business Management Program | George Brown College | Graduate certificate | ||
| Artisan Distilling | Niagara College | Graduate certificate | |||
| Continuing Education | Advanced Tea Certificate | George Brown College | Certificate | ||
| Beer Specialist Certificate | George Brown College | Certificate | |||
| CAPS Certified Sommelier Certificate | George Brown College | Certificate | |||
| Tea Foundations Certificate | George Brown College | Certificate | |||
| Wine Specialist Certificate | George Brown College | Certificate | |||
| Professional Program | Master Taster | Niagara College | Statement of Completion | ||
| Wine Making | Niagara College | Certificate of Achievement | |||
| Wine Marketing and Management | Niagara College | Statement of Completion | |||
| Cannabis | Undergraduate | Cannabis Applied Science | Loyalist College | Certificate | |
| Cannabis Regulation and Quality Assurance (CAQC) | Seneca College | Certificate | |||
| Commercial Cannabis Production | Niagara College | Certificate | |||
| Graduate | Cannabis – Management, Quality & Edibles Diploma and Post-Graduate Diploma Program | Academy of Applied Pharmaceutical Sciences | Graduate diploma |
| Area of Study | Level of Instruction | Program Name | Credential Awarded | Institution | Apprenticeship |
|---|---|---|---|---|---|
| Cannabis – Operations, Quality & Edibles Certificate and Post-Graduate Certificate Program | Academy of Applied Pharmaceutical Sciences | Graduate certificate | |||
| Cannabis Applied Science | Fanshawe College | Graduate certificate | |||
| Loyalist College | Graduate certificate | ||||
| Commercial Cannabis Production | Niagara College | Graduate certificate | |||
| Professional Program | Industrial Cannabis Production Technology Program | North American College of Pharmaceutical Technology | Diploma | ||
| Quality Control and Quality Assurance – Cannabis | North American College of Pharmaceutical Technology | Diploma | |||
| Cannabis Industry Specialization | Durham College | Recognition of Achievement | |||
| Culinary Arts | Undergraduate | Cook (Level I & II) | Algonquin College | Certificate | Y |
| Canadore College | Certificate | Y | |||
| Conestoga College | Certificate | Y | |||
| Fleming College | Advanced diploma | Y | |||
| Culinary Arts | La Cité collégiale | Certificate | |||
| Culinary Management | Algonquin College | Diploma | |||
| Canadore College | Diploma | ||||
| Centennial College | Diploma | ||||
| Conestoga College | Diploma | ||||
| Confederation College | Diploma | ||||
| Durham College | Diploma | ||||
| Fanshawe College | Diploma | ||||
| George Brown College | Diploma | ||||
| BCom | |||||
| Georgian College | Diploma | ||||
| Humber College | Diploma | ||||
| La Cité collégiale | Diploma | ||||
| Lambton College | Diploma | ||||
| Loyalist College | Diploma | ||||
| Niagara College | Diploma | ||||
| Sault College | Diploma | ||||
| St. Clair College of Applied Arts and Technology | Diploma | ||||
| St. Lawrence College | Diploma | ||||
| Culinary Management – Integrated Learning | George Brown College | Diploma | |||
| Culinary Skills | Algonquin College | Certificate | |||
| Centennial College | Certificate | ||||
| Conestoga College | Certificate | ||||
| Durham College | Certificate | ||||
| Fanshawe College | Certificate | ||||
| Fleming College | Certificate | ||||
| George Brown College | Certificate | ||||
| Georgian College | Certificate | ||||
| Humber College | Certificate | ||||
| Loyalist College | Certificate | ||||
| Niagara College | Certificate | ||||
| Culinary Skills – Chef Training | Canadore College | Certificate | |||
| Institutional cook (Level I) | Fanshawe College | Certificate | Y | ||
| Cook (Level II) | Fanshawe College | Certificate | Y |
| Area of Study | Level of Instruction | Program Name | Credential Awarded | Institution | Apprenticeship |
|---|---|---|---|---|---|
| Graduate | Advanced Chocolate and Confectionery Artistry | Humber College | Graduate certificate | ||
| Artisanal Culinary Arts | Fanshawe College | Graduate certificate | |||
| Culinary Arts – Italian Program | George Brown College | Graduate certificate | |||
| Continuing Education | Chocolate Science Short Course | University of Guelph | Non-credit | ||
| Culinary Arts | George Brown College | Certificate | |||
| Culinary Skills | George Brown College | Certificate | |||
| Culinary Skills – Introduction | Mohawk College | Acknowledgement of completion | |||
| Healthy Culinary Arts Certificate | George Brown College | Certificate | |||
| Professional Chocolatier Certificate | George Brown College | Certificate | |||
| Vegetarian Culinary Arts Certificate | George Brown College | Certificate | |||
| Professional Program | Certified Chef de Cuisine | Humber College | Certificate of Achievement | ||
| Certified Master Chef | Humber College | Certificate of Achievement | |||
| Cook | Humber College | Certificate of Achievement | Y | ||
| Sault College | NA | Y | |||
| Cook (Level I & II) | George Brown College | Certificate of Apprenticeship | Y | ||
| Niagara College | Certificate of Apprenticeship | Y | |||
| St. Lawrence College | Certificate of Apprenticeship | Y | |||
| Culinary Skills – Chef Training | Sault College | Certificate | |||
| St. Lawrence College | Certificate | ||||
| Food & Beverage Services | Undergraduate | Food and Beverage Management | Centennial College | Diploma | |
| Fanshawe College | Diploma | ||||
| Food and Beverage Operations Management Program | George Brown College | Certificate | |||
| Food and Nutrition Management – Diploma | Humber College | Diploma | |||
| Food Service Worker | Centennial College | Certificate | |||
| Conestoga College | Certificate | ||||
| General Arts and Science- Kitchen Assistant | Sault College | Certificate | |||
| Gestion de la Nutrition et des Services Alimentaires | La Cité collégiale | Certificate | |||
| Nutrition and Food Service Management | Centennial College | Diploma | |||
| Fanshawe College | Diploma | ||||
| Graduate | Food and Nutrition Management | Algonquin College | Graduate certificate | ||
| Fleming College | Graduate certificate | ||||
| George Brown College | Graduate certificate | ||||
| Georgian College | Graduate certificate | ||||
| Nutritional Sciences – Collaborative Specialization in Food Sciences | University of Toronto | MSc | |||
| Continuing Education | Food Service Worker | Algonquin College | Certificate | ||
| Confederation College | Certificate | ||||
| Fleming College | Certificate | ||||
| Lambton College | Certificate | ||||
| Sault College | Certificate | ||||
| Food Services | Mohawk College | Certificate | |||
| Kitchen Operations Management Certificate | George Brown College | Certificate | |||
| Professional Program | Food Service and Nutrition Management | Algonquin College | Certificate |
| Area of Study | Level of Instruction | Program Name | Credential Awarded | Institution | Apprenticeship |
|---|---|---|---|---|---|
| Cannabis – Operations, Quality & Edibles Certificate and Post-Graduate Certificate Program | Academy of Applied Pharmaceutical Sciences | Graduate certificate | |||
| Cannabis Applied Science | Fanshawe College | Graduate certificate | |||
| Loyalist College | Graduate certificate | ||||
| Commercial Cannabis Production | Niagara College | Graduate certificate | |||
| Professional Program | Industrial Cannabis Production Technology Program | North American College of Pharmaceutical Technology | Diploma | ||
| Quality Control and Quality Assurance – Cannabis | North American College of Pharmaceutical Technology | Diploma | |||
| Cannabis Industry Specialization | Durham College | Recognition of Achievement | |||
| Culinary Arts | Undergraduate | Cook (Level I & II) | Algonquin College | Certificate | Y |
| Canadore College | Certificate | Y | |||
| Conestoga College | Certificate | Y | |||
| Fleming College | Advanced diploma | Y | |||
| Culinary Arts | La Cité collégiale | Certificate | |||
| Culinary Management | Algonquin College | Diploma | |||
| Canadore College | Diploma | ||||
| Centennial College | Diploma | ||||
| Conestoga College | Diploma | ||||
| Confederation College | Diploma | ||||
| Durham College | Diploma | ||||
| Fanshawe College | Diploma | ||||
| George Brown College | Diploma | ||||
| BCom | |||||
| Georgian College | Diploma | ||||
| Humber College | Diploma | ||||
| La Cité collégiale | Diploma | ||||
| Lambton College | Diploma | ||||
| Loyalist College | Diploma | ||||
| Niagara College | Diploma | ||||
| Sault College | Diploma | ||||
| St. Clair College of Applied Arts and Technology | Diploma | ||||
| St. Lawrence College | Diploma | ||||
| Culinary Management – Integrated Learning | George Brown College | Diploma | |||
| Culinary Skills | Algonquin College | Certificate | |||
| Centennial College | Certificate | ||||
| Conestoga College | Certificate | ||||
| Durham College | Certificate | ||||
| Fanshawe College | Certificate | ||||
| Fleming College | Certificate | ||||
| George Brown College | Certificate | ||||
| Georgian College | Certificate | ||||
| Humber College | Certificate | ||||
| Loyalist College | Certificate | ||||
| Niagara College | Certificate | ||||
| Culinary Skills – Chef Training | Canadore College | Certificate | |||
| Institutional cook (Level I) | Fanshawe College | Certificate | Y | ||
| Cook (Level II) | Fanshawe College | Certificate | Y |
| Area of Study | Level of Instruction | Program Name | Credential Awarded | Institution | Apprenticeship |
|---|---|---|---|---|---|
| Graduate | Advanced Chocolate and Confectionery Artistry | Humber College | Graduate certificate | ||
| Artisanal Culinary Arts | Fanshawe College | Graduate certificate | |||
| Culinary Arts – Italian Program | George Brown College | Graduate certificate | |||
| Continuing Education | Chocolate Science Short Course | University of Guelph | Non-credit | ||
| Culinary Arts | George Brown College | Certificate | |||
| Culinary Arts | George Brown College | Certificate | |||
| Culinary Skills – Introduction | Mohawk College | Acknowledgement of completion | |||
| Healthy Culinary Arts Certificate | George Brown College | Certificate | |||
| Professional Chocolatier Certificate | George Brown College | Certificate | |||
| Vegetarian Culinary Arts Certificate | George Brown College | Certificate | |||
| Professional Program | Certified Chef de Cuisine | Humber College | Certificate of Achievement | ||
| Certified Master Chef | Humber College | Certificate of Achievement | |||
| Cook | Humber College | Certificate of Achievement | Y | ||
| Sault College | NA | Y | |||
| Cook (Level I & II) | George Brown College | Certificate of Apprenticeship | Y | ||
| Niagara College | Certificate of Apprenticeship | Y | |||
| St. Lawrence College | Certificate of Apprenticeship | Y | |||
| Culinary Skills – Chef Training | Sault College | Certificate | |||
| St. Lawrence College | Certificate | ||||
| Food & Beverage Services | Undergraduate | Food and Beverage Management | Centennial College | Diploma | |
| Fanshawe College | Diploma | ||||
| Food and Beverage Operations Management Program | George Brown College | Certificate | |||
| Food and Nutrition Management – Diploma | Humber College | Diploma | |||
| Food Service Worker | Centennial College | Certificate | |||
| Conestoga College | Certificate | ||||
| General Arts and Science- Kitchen Assistant | Sault College | Certificate | |||
| Gestion de la Nutrition et des Services Alimentaires | La Cité collégiale | Certificate | |||
| Nutrition and Food Service Management | Centennial College | Diploma | |||
| Fanshawe College | Diploma | ||||
| Graduate | Food and Nutrition Management | Algonquin College | Graduate certificate | ||
| Fleming College | Graduate certificate | ||||
| George Brown College | Graduate certificate | ||||
| Georgian College | Graduate certificate | ||||
| Nutritional Sciences – Collaborative Specialization in Food Sciences | University of Toronto | MSc | |||
| Continuing Education | Food Service Worker | Algonquin College | Certificate | ||
| Confederation College | Certificate | ||||
| Fleming College | Certificate | ||||
| Lambton College | Certificate | ||||
| Sault College | Certificate | ||||
| Food Services | Mohawk College | Certificate | |||
| Kitchen Operations Management Certificate | George Brown College | Certificate | |||
| Professional Program | Food Service and Nutrition Management | Algonquin College | Certificate |
| Area of Study | Level of Instruction | Program Name | Credential Awarded | Institution | Apprenticeship |
|---|---|---|---|---|---|
| Food Service Worker | A1-Global College | Diploma | |||
| Food Processing Operations | Undergraduate | Food Processing Technician | Conestoga College | Diploma | |
| Packaging Engineering Technician | Conestoga College | Diploma | |||
| Graduate | Operations Leadership in Food Manufacturing | Conestoga College | Graduate certificate | ||
| Continuing Education | Food Processing Advanced Sanitation Practices | Conestoga College | Certificate | ||
| Food Processing Operations | Conestoga College | Certificate | |||
| Food Processing Supervisor | Conestoga College | Certificate | |||
| Professional Program | Process Operator – Food Manufacturing (Level I, II & III) | Conestoga College | Certified journeyperson | Y | |
| Food Safety / Quality | Undergraduate | Food Technology, Safety and Quality Diploma Program | Academy of Applied Pharmaceutical Sciences | Diploma | |
| Graduate | Food Safety and Quality Assurance | University of Guelph | Graduate diploma | ||
| MSc | |||||
| Food Safety and Quality Assurance- Food Processing | Conestoga College | Graduate certificate | |||
| Food Science & Nutrition | Undergraduate | Applied Human Nutrition | University of Guelph | BASc | |
| Honours Bachelor of Food and Nutrition Sciences – Food Sciences option | University of Ottawa | HBFN | |||
| Nutrition and Food | Ryerson University | BASc | |||
| Nutrition and Nutraceutical Sciences | University of Guelph | BSc | |||
| Nutritional Sciences Major | University of Toronto | BSc | |||
| Food and Nutrition Sciences – Food Sciences option | University of Ottawa | HBFN | |||
| Food & Nutrition | Brescia University College | BSc | |||
| Graduate | Nutrition and Communication | Ryerson University | MHS | ||
| Nutritional Sciences | University of Toronto | MSc | |||
| PhD | |||||
| Food & Nutrition | Brescia University College | MSc | |||
| Continuing Education | Culinary Skills Nutrition Certificate | George Brown College | Certificate | ||
| Professional Program | Nutrition, Health and Sport | Academy of Applied Pharmaceutical Sciences | Diploma | ||
| Management | Undergraduate | Food and Agricultural Business – Value and Supply Chains Stream | University of Guelph | BCom | |
| Food, Agriculture and Resource Economics – Food and Agribusiness Management Stream | University of Guelph | BA | |||
| Management & Organizational Studies – Food Management & Marketing | Brescia University College | BSc | |||
| Food Industry Management Major | University of Guelph | BBRM | |||
| Other Food Studies | Undergraduate | Minor in Food studies | University of Toronto | NA | |
| Graduate | Food Media | Centennial College | Graduate diploma | ||
| Food Tourism | Centennial College | Graduate diploma | |||
| Continuing Education | Food and Media Certificate | George Brown College | Certificate |
| Area of Study | Level of Instruction | Program Name | Credential Awarded | Institution | Apprenticeship |
|---|---|---|---|---|---|
| Professional Program | Food Policy and Regulatory Affairs | University of Ottawa | Certificate | ||
| Processing | Undergraduate | Butchery basics | Fanshawe College | Declaration of academic achievement | |
| Food Service Worker | Academy of Applied Pharmaceutical Sciences | Certificate | |||
| Production fromagière | La Cité collégiale | Certificate | |||
| Professional butchery techniques | Fanshawe College | Certificate | |||
| Professional cheese-making | Conestoga College | Certificate | |||
| Meat Cutting | Seaway Valley Meat Cutting Institute | Certificate | Y | ||
| Graduate | Aquaculture | Fleming College | Graduate certificate | ||
| Continuing Education | Cheese Making Technology Short Course | University of Guelph | Non-credit | ||
| Ice Cream Technology Short Course | University of Guelph | Non-credit | |||
| Professional Fromager Certificate | George Brown College | Certificate | |||
| Food Science & Technology | Undergraduate | Biotechnology | Durham College | Advanced diploma | |
| Humber College | Diploma | ||||
| Loyalist College | Diploma | ||||
| Biotechnology – Advanced | Loyalist College | Advanced diploma | |||
| Biotechnology – Technician | Canadore College | Diploma | |||
| Biotechnology – Technologist | Canadore College | Advanced diploma | |||
| Biotechnology Advanced | St. Lawrence College | Advanced diploma | |||
| Food Science | Carleton University | BSc | |||
| University of Guelph | BSc | ||||
| Food Science Technology | Centennial College | Advanced diploma | |||
| Honours Bachelor of Integrated Food Sciences in partnership with Le Cordon Bleu | University of Ottawa | HBIF | |||
| Industrial Food Technology | Seneca College | Certificate | |||
| Pharmaceutical and Food Science Technology | Durham College | Advanced diploma | |||
| Transformation des aliments et assurance qualité | La Cité collégiale | Diploma | |||
| Food Engineering Minor | University of Guelph | BEng | |||
| Biotechnology Advanced | Algonquin College | Advanced diploma | |||
| Culinary Innovation and Food Technology | Niagara College | Advanced diploma | |||
| Graduate | Chemical and Biochemical Engineering – Food Processing | University of Western Ontario | MSc | ||
| Chemistry – concentration in Food Science & Nutrition | Carleton University | MSc | |||
| PhD | |||||
| Food Science (Food Microbiology, Food Chemistry, Food Processing) | University of Guelph | MSc | |||
| PhD | |||||
| Continuing Education | Food Science Certificate | University of Guelph | Certificate |
