\n
In June 2022, there were 652 establishments in the animal food manufacturing sector representing 4.8% of the total food and beverage manufacturing industry. Similar to the broader industry, more than 96.8% of the 652 establishments employ fewer than 100 employees. 47.5% of these establishments are classified as micro-organizations, having 4 or fewer workers.<\/p>\n\n\n\n
Across the 11 subsectors of the Canadian food and beverage processing industry, animal food manufacturing is the 5th<\/sup> largest in terms of number of establishments. Ontario and Quebec are home to almost 54.4% of all animal food manufacturing facilities within Canada. British Columbia and Alberta also have a concentration of animal food manufacturing facilities.<\/p>\n\n\n\nThe trading balance for this sector has decreased from -$68.6M 2017 to -$195M in 2021.<\/p>\n\n\n\n
The total number of workers in the sector was 10,479 in 2021 and has decreased 6% since 2017 (9,923). The workforce within this sector has seen a decrease in comparison with the industry as a whole, which saw a 12% increase during the same time frame.<\/p>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
Revenue Trends<\/strong><\/h5>\n<\/path><\/svg><\/div>\n\n\n\n\n
Total revenues for the animal food manufacturing have increased from $8.9B in 2017 to $10B in 2020. <\/p>\n\n\n\n
Average annual Canadian household expenditures related to pets e.g., pet food, veterinarian, pet-related goods, amounted to $755 in 2019, compared to $590 in 2015<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
\n
<\/figure>\n<\/div>\n\n\n\n\n
Grain and Oilseed Milling<\/mark><\/strong><\/h1>\n\n\n\nThe grain and oilseed milling sector is comprised of establishments primarily engaged in milling grains and oilseeds, refining and blending fats and oils, and making breakfast cereal products. The sector has the following sub-categories:<\/p>\n\n\n\n
\nFlour milling and malt manufacturing – 31121<\/li>\n\n\n\n Starch and vegetable fat and oil manufacturing – 31122<\/li>\n\n\n\n Breakfast cereal manufacturing – 31123<\/li>\n<\/ul>\n\n\n\n\n
\n
\n
Sector Profile<\/strong><\/h5>\n<\/path><\/svg><\/div>\n\n\n\n\n
In June 2022, there were 293 establishments in grain and oilseed milling representing 2.2% of the total food and beverage processing industry. Similar to the broader industry, more than 94.2% of the 276 establishments employ fewer than 100 employees. 51.2% of these establishments are classified as micro-organizations, having 4 or fewer workers.<\/p>\n\n\n\n
Across the 11 subsectors of the Canadian food and beverage processing industry, grain and oilseed milling is the 10th<\/sup> largest in terms of number of establishments. Ontario and Quebec are home to almost 50.5% of all grain and oilseed milling facilities within Canada. Manitoba, Saskatchewan, British Columbia and Alberta also have a concentration of grain and oilseed milling facilities.<\/p>\n\n\n\nThe trading balance for this sector has increased from $3.6B in 2017 to $5.9B in 2021.<\/p>\n\n\n\n
The total number of workers in the sector was 9014 in 2021 and has decreased 31% since 2017 (6,871). The workforce within this sector has seen a decrease in comparison with the industry as a whole, which saw a 12% increase during the same time frame.<\/p>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
Revenue Trends<\/strong><\/h5>\n<\/path><\/svg><\/div>\n\n\n\n\n
Total revenues for grain and oilseed milling have increased from $11.8B in 2017 to $16B in 2020.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
\n
<\/figure>\n<\/div>\n\n\n\n\n
Sugar and Confectionery Product<\/strong> Manufacturing<\/strong><\/mark><\/strong><\/h1>\n\n\n\nThe sugar and confectionery product manufacturing sector is comprised of establishments primarily engaged in manufacturing sugar and confectionery products. The sector has the following sub-categories:<\/p>\n\n\n\n
\nSugar manufacturing – 31131<\/li>\n\n\n\n Non-chocolate confectionery manufacturing – 31134<\/li>\n\n\n\n Chocolate and chocolate confectionery manufacturing – 31135<\/li>\n<\/ul>\n\n\n\n\n
\n
\n
Sector Profile<\/strong><\/h5>\n<\/path><\/svg><\/div>\n\n\n\n\n
In June 2022, there were 540 establishments in sugar and confectionery product manufacturing representing 4.0% of the total food and beverage processing industry. Similar to the broader industry, more than 94.6% of the 540 establishments employ fewer than 100 employees. 58.1% of these establishments are classified as micro-organizations, having 4 or fewer workers.<\/p>\n\n\n\n
Across the 11 subsectors of the Canadian food and beverage processing industry, sugar and confectionery product manufacturing is the 9th<\/sup> largest in terms of number of establishments. Ontario and Quebec are home to almost 74.4% of all sugar and confectionery product manufacturing facilities within Canada. British Columbia also has a concentration of sugar and confectionery product manufacturing facilities.<\/p>\n\n\n\nThe trading balance for this sector has increased from -$73.3M in 2017 to $216.3M in 2021.<\/p>\n\n\n\n
The total number of workers in the sector was 9,716 in 2021 and has decreased 4% since 2017 (10,173). The workforce within this sector has seen a decrease in comparison with the industry as a whole, which saw a 12% increase in the same time frame.<\/p>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
Revenue Trends<\/strong><\/h5>\n<\/path><\/svg><\/div>\n\n\n\n\n
Total revenues for the sugar and confectionery product manufacturing have decreased from $4.3B in 2017 to $4.2B in 2020<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
\n
<\/figure>\n<\/div>\n\n\n\n\n
Fruit and Vegetable Preserving and Specialty Food<\/strong><\/strong> Manufacturing<\/strong><\/mark><\/strong><\/h1>\n\n\n\nThe fruit and vegetable preserving and specialty food manufacturing sector is comprised of establishments primarily engaged in manufacturing frozen fruits and vegetables, frozen entrees and side dishes of several ingredients (except seafood), and fruits and vegetables preserved by pickling, canning, dehydrating and similar processes. The sector has the following sub-categories:<\/p>\n\n\n\n
\nFrozen food manufacturing – 31141<\/li>\n\n\n\n Fruit and vegetable canning, pickling and drying \u2013 31142<\/li>\n<\/ul>\n\n\n\n<\/p>\n\n\n\n
\n
\n
\n
Sector Profile<\/strong><\/h5>\n<\/path><\/svg><\/div>\n\n\n\n\n
In June 2022, there were 588 establishments in the fruit and vegetable preserving and specialty food manufacturing representing 4.3% of the total food and beverage processing industry. Similar to the broader industry, more than 89.6% of the 588 establishments employ fewer than 100 employees. 54.8% of these establishments are classified as micro-organizations, having 4 or fewer workers.<\/p>\n\n\n\n
Across the 11 subsectors of the Canadian food and beverage processing industry, fruit and vegetable preserving and specialty food manufacturing is the 6th<\/sup> largest in terms of number of establishments. Ontario and Quebec are home to almost 63.3% of all fruit and vegetable preserving and specialty food manufacturing facilities within Canada. British Columbia and Alberta also have a concentration of fruit and vegetables preserving and specialty food manufacturing facilities.<\/p>\n\n\n\nThe trading balance for this sector has increased from -$1.2B in 2017 to -$423.3M in 2021.<\/p>\n\n\n\n
The total number of workers in the sector was 19,627 in 2021 and has increased 12% since 2017 (17,500). The workforce within this sector has seen an increase in comparison with the industry as a whole, which saw a 12% increase in the same time frame.<\/p>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
Revenue Trends<\/strong><\/h5>\n<\/path><\/svg><\/div>\n\n\n\n\n
Total revenues for the fruit and vegetables preserving and specialty food manufacturing has increased from $7.8B in 2017 to $8.5B in 2020.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
\n
<\/figure>\n<\/div>\n\n\n\n\n
Dairy Product<\/strong><\/strong><\/strong> Manufacturing<\/strong><\/mark><\/strong><\/h1>\n\n\n\nThe dairy product manufacturing sector is comprised of establishments primarily engaged in manufacturing dairy products. Establishments primarily engaged in manufacturing substitute products are also included. The sector has the following sub-categories:<\/p>\n\n\n\n
\nDairy product (except frozen) manufacturing – 31151<\/li>\n\n\n\n Ice cream and frozen dessert manufacturing \u2013 31152<\/li>\n<\/ul>\n\n\n\n<\/p>\n\n\n\n
<\/p>\n\n\n\n
\n
\n
\n
Sector Profile<\/strong><\/h5>\n<\/path><\/svg><\/div>\n\n\n\n\n
In June 2022, there were 547 establishments in dairy product manufacturing representing 4.0% of the total food and beverage processing industry. Similar to the broader industry, more than 86.1% of the 547 establishments employ fewer than 100 employees. 39.5% of these establishments are classified as micro-organizations, having 4 or fewer workers.<\/p>\n\n\n\n
Across the 11 subsectors of the Canadian food and beverage processing industry, dairy product manufacturing is the 8th<\/sup> largest in terms of number of establishments. Ontario and Quebec are home to almost 68.7% of all dairy product manufacturing facilities within Canada. British Columbia and Alberta also have a concentration of dairy product manufacturing facilities.<\/p>\n\n\n\nThe trading balance for this sector has decreased from -$274.5M in 2017 to -$329.7M in 2021.<\/p>\n\n\n\n
The total number of workers in the sector was 26,817 in 2021 and has increased 15% since 2017 (23,417). The workforce within this sector has seen an increase in comparison with the industry as a whole, which saw a 12% increase in the same time frame.<\/p>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
Revenue Trends<\/strong><\/h5>\n<\/path><\/svg><\/div>\n\n\n\n\n
Total revenues for the dairy product manufacturing have increased from $15.8B in 2017 to $17.4B in 2020.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
\n
<\/figure>\n<\/div>\n\n\n\n\n
Meat<\/strong><\/strong><\/strong> Manufacturing<\/strong><\/mark><\/strong><\/h1>\n\n\n\nThe meat product manufacturing sector is comprised of establishments primarily engaged in manufacturing meat products.<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
\n
\n
\n
Sector Profile<\/strong><\/h5>\n<\/path><\/svg><\/div>\n\n\n\n\n
In June 2022, there were 1,003 establishments in the meat product manufacturing sector representing 7.4% of the total food and beverage processing industry. Similar to the broader industry, more than 86.6%% of the 1003 establishments employ fewer than 100 employees. 42.3% of these establishments are classified as micro-organizations, having 4 or fewer workers.<\/p>\n\n\n\n
Across the 11 subsectors of the Canadian food and beverage processing industry, meat product manufacturing is the 4th<\/sup> largest in terms of number of establishments. Ontario and Quebec are home to almost 55.5% of all meat product manufacturing facilities within Canada. British Columbia, Alberta, Manitoba and Saskatchewan also have a concentration of meat product manufacturing facilities.<\/p>\n\n\n\nThe trading balance for this sector has increased from $3.7B in 2017 to $6.5B in 2021.<\/p>\n\n\n\n
The total number of workers in the sector was 63,067 in 2021 and has increased by 8% since 2017 (58,649). The workforce within this sector has seen an increase in comparison with the industry as a whole, which saw a 12% increase in the same time frame.<\/p>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
Revenue Trends<\/strong><\/h5>\n<\/path><\/svg><\/div>\n\n\n\n\n
Total revenues for the meat product manufacturing have increased from $29.9B in 2017 to $32.7B in 2020.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
\n
<\/figure>\n<\/div>\n\n\n\n\n
Seafood Product<\/strong><\/strong><\/strong><\/strong> Preparation and Packaging<\/strong><\/strong><\/mark><\/strong><\/h1>\n\n\n\nThe seafood product preparation and packaging sector is comprised of establishments primarily engaged in canning seafood (including soup), smoking, salting and drying seafood, and preparing fresh fish by removing heads, fins, scales, bones and entrails. These establishments are also engaged in shucking and packing fresh shellfish, processing marine fats and oils, and freezing seafood. Establishments known as “floating factory ships” that are engaged in shipboard processing of seafood, are also included.<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
\n
\n
\n
Sector Profile<\/strong><\/h5>\n<\/path><\/svg><\/div>\n\n\n\n\n
In June 2022, there were 554 establishments in seafood product preparation and packaging representing 4.1% of the total food and beverage processing industry. Similar to the broader industry, more than 82.9% of the 554 establishments employ fewer than 100 employees. 43.9% of these establishments are classified as micro-organizations, having 4 or fewer workers.<\/p>\n\n\n\n
Across the 11 subsectors of the Canadian food and beverage processing industry seafood product preparation and packaging is the 7th<\/sup> largest in terms of number of establishments. British Columbia and Atlantic are home to almost 75.1% of all seafood product preparation and packaging facilities within Canada. Ontario and Quebec also have a concentration of seafood product preparation and packaging facilities.<\/p>\n\n\n\nThe trading balance for this sector has increased from $1.5B in 2017 to $2.6B in 2021.<\/p>\n\n\n\n
The total number of workers in the sector was 21,002 in 2021 and has decreased by 4% since 2017 (21,826). The workforce within this sector has seen a decrease in comparison with the industry as a whole, which saw a 12% increase in the same time frame.<\/p>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
Revenue Trends<\/strong><\/h5>\n<\/path><\/svg><\/div>\n\n\n\n\n
Total revenues for the seafood product preparation and packaging have decreased from $6.5B in 2017 to $5.9B in 2020.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
\n
<\/figure>\n<\/div>\n\n\n\n\n
Bakeries and Tortilla<\/strong> <\/strong><\/strong><\/strong><\/strong>Manufacturing<\/strong><\/strong><\/strong><\/mark><\/strong><\/h1>\n\n\n\nThe bakeries and tortilla manufacturing sector is comprised of establishments primarily engaged in manufacturing baked goods. Establishments primarily engaged in manufacturing bakery products, for retail sale, but not for immediate consumption, are included. This sector has the following sub-categories:<\/p>\n\n\n\n
\nBread and bakery product manufacturing – 31181<\/li>\n\n\n\n Cookie, cracker and pasta manufacturing – 31182<\/li>\n\n\n\n Tortilla manufacturing \u2013 31183<\/li>\n<\/ul>\n\n\n\n<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
\n
\n
\n
Sector Profile<\/strong><\/h5>\n<\/path><\/svg><\/div>\n\n\n\n\n
In June 2022, there were 3,204 establishments in bakeries and tortilla manufacturing representing 23.7% of the total food and beverage processing industry. Similar to the broader industry, more than 96.9% of the 3,204 establishments employ fewer than 100 employees. 50.2% of these establishments are classified as micro-organizations, having 4 or fewer workers.<\/p>\n\n\n\n
Across the 11 subsectors of the Canadian food and beverage processing industry, bakeries and tortilla manufacturing is the 1st<\/sup> largest in terms of number of establishments. Ontario and Quebec are home to almost 62.7% of all bakeries and tortilla manufacturing facilities within Canada. British Columbia and Alberta also have a concentration of bakeries and tortilla manufacturing facilities.<\/p>\n\n\n\nThe trading balance for this sector has increased from $1.4B in 2017 to $2.5B in 2021. The total number of workers in the sector was 50,846 in 2021 and has increased by 10% since 2017 (46,347). The workforce within this sector has seen an increase in comparison with the industry as a whole, which saw a 12% increase in the same time frame.<\/p>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
Revenue Trends<\/strong><\/h5>\n<\/path><\/svg><\/div>\n\n\n\n