{"id":4710,"date":"2024-09-13T16:41:11","date_gmt":"2024-09-13T16:41:11","guid":{"rendered":"https:\/\/lmi.fpsc-ctac.com\/?page_id=4710"},"modified":"2024-09-17T18:00:10","modified_gmt":"2024-09-17T18:00:10","slug":"fabrication-de-la-biere","status":"publish","type":"page","link":"https:\/\/lmi.fpsc-ctac.com\/fabrication-de-la-biere\/","title":{"rendered":"Fabrication de la bi\u00e8re"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"4710\" class=\"elementor elementor-4710\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ab935ba e-con-full e-flex e-con e-parent\" data-id=\"ab935ba\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b846e70 elementor-widget elementor-widget-template\" data-id=\"b846e70\" data-element_type=\"widget\" data-widget_type=\"template.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div 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class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c89b039 e-flex e-con-boxed e-con e-parent\" data-id=\"c89b039\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-0c43721 e-con-full e-flex e-con e-child\" data-id=\"0c43721\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-f63dac4 e-con-full e-flex e-con e-child\" data-id=\"f63dac4\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cb32766 elementor-widget elementor-widget-image\" data-id=\"cb32766\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.21.0 - 30-04-2024 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"597\" src=\"https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-1.39.01\u202fPM-768x597.webp\" class=\"attachment-medium_large size-medium_large wp-image-4712\" alt=\"\" srcset=\"https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-1.39.01\u202fPM-768x597.webp 768w, https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-1.39.01\u202fPM-300x233.webp 300w, https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-1.39.01\u202fPM-1024x796.webp 1024w, https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-1.39.01\u202fPM-1536x1194.webp 1536w, https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-1.39.01\u202fPM.png 1624w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a3b7373 e-con-full e-flex e-con e-child\" data-id=\"a3b7373\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-788a782 elementor-widget elementor-widget-heading\" data-id=\"788a782\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<span class=\"elementor-heading-title elementor-size-default\"><strong>Published: <\/strong>September 13, 2024<\/span>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f644b45 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"f644b45\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b50b0e7 elementor-widget elementor-widget-heading\" data-id=\"b50b0e7\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Fabrication de la bi\u00e8re<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4164800 elementor-widget elementor-widget-spacer\" data-id=\"4164800\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2bdaafb e-flex e-con-boxed e-con e-child\" data-id=\"2bdaafb\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1a9a74e elementor-widget elementor-widget-button\" data-id=\"1a9a74e\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-md\" href=\"https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/08\/Brewer-Career-Pathway-2024-FRE.pdf\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">T\u00e9l\u00e9charger<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2e0f58f elementor-widget elementor-widget-template\" data-id=\"2e0f58f\" data-element_type=\"widget\" data-widget_type=\"template.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-template\">\n\t\t\t\t\t<div data-elementor-type=\"container\" data-elementor-id=\"2641\" class=\"elementor elementor-2641\" data-elementor-post-type=\"elementor_library\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1cf9e6ba e-flex e-con-boxed e-con e-child\" data-id=\"1cf9e6ba\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-65394bb6 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"65394bb6\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-32a31ee6 elementor-widget elementor-widget-text-editor\" data-id=\"32a31ee6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.21.0 - 30-04-2024 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\tShare this with your social community\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-788b3773 elementor-share-buttons--view-icon elementor-share-buttons--skin-flat elementor-share-buttons--shape-circle elementor-share-buttons--color-custom elementor-grid-0 elementor-widget elementor-widget-share-buttons\" data-id=\"788b3773\" data-element_type=\"widget\" data-widget_type=\"share-buttons.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<link rel=\"stylesheet\" 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256z\"><\/path><\/svg>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-grid-item\">\n\t\t\t\t\t\t<div\n\t\t\t\t\t\t\tclass=\"elementor-share-btn elementor-share-btn_twitter\"\n\t\t\t\t\t\t\trole=\"button\"\n\t\t\t\t\t\t\ttabindex=\"0\"\n\t\t\t\t\t\t\taria-label=\"Share on twitter\"\n\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-share-btn__icon\">\n\t\t\t\t\t\t\t\t<svg class=\"e-font-icon-svg e-fab-twitter\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M459.37 151.716c.325 4.548.325 9.097.325 13.645 0 138.72-105.583 298.558-298.558 298.558-59.452 0-114.68-17.219-161.137-47.106 8.447.974 16.568 1.299 25.34 1.299 49.055 0 94.213-16.568 130.274-44.832-46.132-.975-84.792-31.188-98.112-72.772 6.498.974 12.995 1.624 19.818 1.624 9.421 0 18.843-1.3 27.614-3.573-48.081-9.747-84.143-51.98-84.143-102.985v-1.299c13.969 7.797 30.214 12.67 47.431 13.319-28.264-18.843-46.781-51.005-46.781-87.391 0-19.492 5.197-37.36 14.294-52.954 51.655 63.675 129.3 105.258 216.365 109.807-1.624-7.797-2.599-15.918-2.599-24.04 0-57.828 46.782-104.934 104.934-104.934 30.213 0 57.502 12.67 76.67 33.137 23.715-4.548 46.456-13.32 66.599-25.34-7.798 24.366-24.366 44.833-46.132 57.827 21.117-2.273 41.584-8.122 60.426-16.243-14.292 20.791-32.161 39.308-52.628 54.253z\"><\/path><\/svg>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-grid-item\">\n\t\t\t\t\t\t<div\n\t\t\t\t\t\t\tclass=\"elementor-share-btn elementor-share-btn_linkedin\"\n\t\t\t\t\t\t\trole=\"button\"\n\t\t\t\t\t\t\ttabindex=\"0\"\n\t\t\t\t\t\t\taria-label=\"Share on linkedin\"\n\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-share-btn__icon\">\n\t\t\t\t\t\t\t\t<svg class=\"e-font-icon-svg e-fab-linkedin\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 32H31.9C14.3 32 0 46.5 0 64.3v383.4C0 465.5 14.3 480 31.9 480H416c17.6 0 32-14.5 32-32.3V64.3c0-17.8-14.4-32.3-32-32.3zM135.4 416H69V202.2h66.5V416zm-33.2-243c-21.3 0-38.5-17.3-38.5-38.5S80.9 96 102.2 96c21.2 0 38.5 17.3 38.5 38.5 0 21.3-17.2 38.5-38.5 38.5zm282.1 243h-66.4V312c0-24.8-.5-56.7-34.5-56.7-34.6 0-39.9 27-39.9 54.9V416h-66.4V202.2h63.7v29.2h.9c8.9-16.8 30.6-34.5 62.9-34.5 67.2 0 79.7 44.3 79.7 101.9V416z\"><\/path><\/svg>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-grid-item\">\n\t\t\t\t\t\t<div\n\t\t\t\t\t\t\tclass=\"elementor-share-btn elementor-share-btn_email\"\n\t\t\t\t\t\t\trole=\"button\"\n\t\t\t\t\t\t\ttabindex=\"0\"\n\t\t\t\t\t\t\taria-label=\"Share on email\"\n\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-share-btn__icon\">\n\t\t\t\t\t\t\t\t<svg class=\"e-font-icon-svg e-fas-envelope\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M502.3 190.8c3.9-3.1 9.7-.2 9.7 4.7V400c0 26.5-21.5 48-48 48H48c-26.5 0-48-21.5-48-48V195.6c0-5 5.7-7.8 9.7-4.7 22.4 17.4 52.1 39.5 154.1 113.6 21.1 15.4 56.7 47.8 92.2 47.6 35.7.3 72-32.8 92.3-47.6 102-74.1 131.6-96.3 154-113.7zM256 320c23.2.4 56.6-29.2 73.4-41.4 132.7-96.3 142.8-104.7 173.4-128.7 5.8-4.5 9.2-11.5 9.2-18.9v-19c0-26.5-21.5-48-48-48H48C21.5 64 0 85.5 0 112v19c0 7.4 3.4 14.3 9.2 18.9 30.6 23.9 40.7 32.4 173.4 128.7 16.8 12.2 50.2 41.8 73.4 41.4z\"><\/path><\/svg>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-845d967 e-flex e-con-boxed e-con e-parent\" data-id=\"845d967\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-9999312 e-con-full e-flex e-con e-child\" data-id=\"9999312\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-10799b7 e-con-full e-flex e-con e-child\" data-id=\"10799b7\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0e55ee2 elementor-widget elementor-widget-heading\" data-id=\"0e55ee2\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">LE PARCOURS<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6339ac5 elementor-widget elementor-widget-text-editor\" data-id=\"6339ac5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Le secteur agroalimentaire canadien contribue de mani\u00e8re significative \u00e0 l\u2019\u00e9conomie du pays et a r\u00e9cemment \u00e9t\u00e9 identifi\u00e9 comme l\u2019une des industries \u00e0 forte croissance du Canada au cours des dix prochaines ann\u00e9es. Malgr\u00e9 cela, le secteur reste confront\u00e9 \u00e0 une grave p\u00e9nurie de main-d\u2019\u0153uvre qui, si elle n\u2019est pas r\u00e9solue, entravera la croissance de l\u2019industrie, les possibilit\u00e9s d\u2019emploi et la durabilit\u00e9 globale.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2a552b1 elementor-widget elementor-widget-heading\" data-id=\"2a552b1\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">COMMENT UTILISER LE PARCOURS PROFESSIONNEL<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-617e200 elementor-widget elementor-widget-text-editor\" data-id=\"617e200\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Ce document fournit de l\u2019information pratique sur les parcours professionnels que peuvent emprunter les travailleurs au brassage. Comme il est important d\u2019attirer et de recruter des travailleurs pour r\u00e9pondre \u00e0 la demande, le parcours professionnel peut se r\u00e9v\u00e9ler utile pour renseigner les candidats potentiels sur les opportunit\u00e9s et les parcours professionnels en brassage. Le parcours professionnel est un outil utile pour les employeurs pour attirer, recruter et maintenir en poste des travailleurs productifs et qualifi\u00e9s<\/p><p>Le parcours professionnel des brasseurs illustre la progression des postes de niveau de comp\u00e9tences fondamentales \u00e0 ceux de gestion. La d\u00e9finition de ces niveaux professionnels se trouve \u00e0 <strong>l\u2019annexe A<\/strong>.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-43e924d e-flex e-con-boxed e-con e-child\" data-id=\"43e924d\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-60f4813 e-flex e-con-boxed e-con e-child\" data-id=\"60f4813\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6025cf2 elementor-widget elementor-widget-heading\" data-id=\"6025cf2\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">ALLO BI\u00c8RE! <\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-65beea2 elementor-widget elementor-widget-text-editor\" data-id=\"65beea2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\tLes Canadiens adorent la bi\u00e8re, et cette affinit\u00e9 se traduit par un impact \u00e9conomique consid\u00e9rable. Des recherches du Conference Board du Canada r\u00e9v\u00e8lent que la bi\u00e8re appuie 149 000 emplois au Canada et contribue 13,6 milliards de dollars au PIB du pays. En 2020, 85 % de la bi\u00e8re consomm\u00e9e par les Canadiens \u00e9tait brass\u00e9e au Canada. La pand\u00e9mie de la COVID-19 a accru la popularit\u00e9 de la bi\u00e8re en cannette En 2020, les cannettes repr\u00e9sentaient 74 % des ventes nationales de bi\u00e8re, suivies par les bouteilles (21 %) et la bi\u00e8re en fut (5 %). <sup>1<\/sup>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-21edb98 e-flex e-con-boxed e-con e-child\" data-id=\"21edb98\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6718952 elementor-widget elementor-widget-heading\" data-id=\"6718952\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">LA BI\u00c8RE ARTISANALE<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba78d9d elementor-widget elementor-widget-text-editor\" data-id=\"ba78d9d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\tVous \u00eates-vous jamais demand\u00e9 ce que signifie \u00ab bi\u00e8re artisanale \u00bb? Bien qu\u2019il n\u2019existe pas de d\u00e9finition universelle, quelques qualit\u00e9s et principes s\u2019appliquent g\u00e9n\u00e9ralement \u00e0 la \u00ab bi\u00e8re artisanale \u00bb :\n<ul>\n \t<li>La brasserie d\u00e9tient un permis d\u00e9cern\u00e9 par le gouvernement du Canada pour la production de bi\u00e8re.<\/li>\n \t<li>La brasserie est petite; la majorit\u00e9 des brasseries artisanales fabriquent moins de 5 000 hectolitres de bi\u00e8re. Aucune brasserie artisanale canadienne ne produit plus de 400 000 hectolitres de bi\u00e8re par ann\u00e9e.<\/li>\n \t<li>Les brasseries artisanales appartiennent \u00e0 des propri\u00e9taires ind\u00e9pendants.<sup>2<\/sup><\/li>\n<\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f4dfec5 elementor-widget elementor-widget-image\" data-id=\"f4dfec5\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"323\" src=\"https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-1.44.23\u202fPM-1024x323.webp\" class=\"attachment-large size-large wp-image-4714\" alt=\"\" srcset=\"https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-1.44.23\u202fPM-1024x323.webp 1024w, https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-1.44.23\u202fPM-300x95.webp 300w, https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-1.44.23\u202fPM-768x243.webp 768w, https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-1.44.23\u202fPM.png 1368w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d52e6b8 elementor-widget elementor-widget-text-editor\" data-id=\"d52e6b8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<sup>1<\/sup> Beer Canada : <a href=\"http:\/\/Beer Canada : https:\/\/industry.beercanada.com\/statistics\">https:\/\/industry.beercanada.com\/statistics<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3fe3139 elementor-widget elementor-widget-text-editor\" data-id=\"3fe3139\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<sup>2<\/sup> Association des microbrasseries canadiennes : <a href=\"https:\/\/ccba-ambc.org\/about\">https:\/\/ccba-ambc.org\/about<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-386ead5 elementor-widget elementor-widget-spacer\" data-id=\"386ead5\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0e63572 e-flex e-con-boxed e-con e-child\" data-id=\"0e63572\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-23fc4ab elementor-widget elementor-widget-heading\" data-id=\"23fc4ab\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">LE PROCESSUS DE BRASSAGE DE BI\u00c8RE<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e4a794f e-flex e-con-boxed e-con e-child\" data-id=\"e4a794f\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-fefc531 e-flex e-con-boxed e-con e-child\" data-id=\"fefc531\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-497c6ed elementor-widget elementor-widget-text-editor\" data-id=\"497c6ed\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>L\u2019homme brasse de la bi\u00e8re depuis le 6\u00e8me mill\u00e9naire avant J.-C. et l\u2019industrie brassicole fait partie de la plupart des \u00e9conomies occidentales depuis les ann\u00e9es 1800. Ne pensez surtout pas que le brassage est un processus rapide et facile. Si les ingr\u00e9dients de base de la bi\u00e8re sont l\u2019eau et un amidon fermentescible, convertir l\u2019eau et le grain en breuvage convoit\u00e9 comporte de nombreuses \u00e9tapes.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-63f9c7e e-flex e-con-boxed e-con e-child\" data-id=\"63f9c7e\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-023f755 elementor-widget-mobile__width-initial elementor-widget elementor-widget-image\" data-id=\"023f755\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"760\" height=\"552\" src=\"https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-1.48.46\u202fPM.png\" class=\"attachment-large size-large wp-image-4718\" alt=\"\" srcset=\"https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-1.48.46\u202fPM.png 760w, https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-1.48.46\u202fPM-300x218.webp 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-009b303 elementor-widget elementor-widget-image\" data-id=\"009b303\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"377\" src=\"https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-1.49.21\u202fPM-1024x377.webp\" class=\"attachment-large size-large wp-image-4719\" alt=\"\" srcset=\"https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-1.49.21\u202fPM-1024x377.webp 1024w, https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-1.49.21\u202fPM-300x110.webp 300w, https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-1.49.21\u202fPM-768x283.webp 768w, https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-1.49.21\u202fPM.png 1484w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-80eea88 elementor-widget elementor-widget-image\" data-id=\"80eea88\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"345\" src=\"https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-1.50.35\u202fPM-1024x345.webp\" class=\"attachment-large size-large wp-image-4720\" alt=\"\" srcset=\"https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-1.50.35\u202fPM-1024x345.webp 1024w, https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-1.50.35\u202fPM-300x101.webp 300w, https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-1.50.35\u202fPM-768x259.webp 768w, https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-1.50.35\u202fPM.png 1532w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d968909 e-flex e-con-boxed e-con e-child\" data-id=\"d968909\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-bc49862 e-con-full e-flex e-con e-child\" data-id=\"bc49862\" data-element_type=\"container\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f71594d e-flex e-con-boxed e-con e-child\" data-id=\"f71594d\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5afefce elementor-widget elementor-widget-text-editor\" data-id=\"5afefce\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>MALTAGE ET CONCASSAGE<\/strong><\/p><p>L\u2019orge malt\u00e9e est du grain d\u2019orge qui a commenc\u00e9 \u00e0 germer. On proc\u00e8de au maltage pour que les enzymes se forment dans le grain afin de convertir l\u2019amidon en sucre.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-461b274 e-flex e-con-boxed e-con e-child\" data-id=\"461b274\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-771d61a e-con-full e-flex e-con e-child\" data-id=\"771d61a\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ab45773 elementor-widget-mobile__width-initial elementor-widget elementor-widget-image\" data-id=\"ab45773\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"126\" height=\"128\" src=\"https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-1.54.33\u202fPM.png\" class=\"attachment-large size-large wp-image-4721\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0e81f5a e-flex e-con-boxed e-con e-child\" data-id=\"0e81f5a\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e655d68 elementor-widget elementor-widget-text-editor\" data-id=\"e655d68\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>CONCASSAGE<\/strong><\/p><p>Proc\u00e9d\u00e9 par lequel l\u2019enveloppe ou la couche ext\u00e9rieure du grain est broy\u00e9e, et l\u2019int\u00e9rieur est \u00e9cras\u00e9 afin de permettre \u00e0 l\u2019eau d\u2019emp\u00e2tage d\u2019acc\u00e9der \u00e0 tout le grain. C\u2019est une \u00e9tape extr\u00eamement cruciale du proc\u00e9d\u00e9, parce qu\u2019un concassage inad\u00e9quat peut ruiner une bi\u00e8re avant m\u00eame que le brassage ne commence. La cl\u00e9 est de broyer suffisamment les grains afin d\u2019exposer le centre amylac\u00e9 (farineux) du grain d\u2019orge sans endommager son enveloppe.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3b3b148 e-flex e-con-boxed e-con e-child\" data-id=\"3b3b148\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-85d7c2e e-con-full e-flex e-con e-child\" data-id=\"85d7c2e\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-36b3e71 elementor-widget-mobile__width-initial elementor-widget elementor-widget-image\" data-id=\"36b3e71\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"122\" height=\"124\" src=\"https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-1.55.31\u202fPM.png\" class=\"attachment-large size-large wp-image-4722\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1bed7d5 e-flex e-con-boxed e-con e-child\" data-id=\"1bed7d5\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-11d3367 elementor-widget elementor-widget-text-editor\" data-id=\"11d3367\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>EMP\u00c2TAGE<\/strong><\/p><p>L\u2019emp\u00e2tage est le terme qu\u2019utilisent les brasseurs pour d\u00e9signer le processus de m\u00e9lange \u00e0 de l\u2019eau chaude pour hydrater l\u2019orge, activer les enzymes du malt et convertir l\u2019amidon des grains en sucres fermentescibles. Les brasseurs surveillent de pr\u00e8s la temp\u00e9rature de la maische. Les types de sucres produits par les enzymes peuvent \u00eatre contr\u00f4ler en augmentant et en r\u00e9duisant la temp\u00e9rature.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-bd723ce e-flex e-con-boxed e-con e-child\" data-id=\"bd723ce\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-d553996 e-con-full e-flex e-con e-child\" data-id=\"d553996\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-114a70f elementor-widget-mobile__width-initial elementor-widget elementor-widget-image\" data-id=\"114a70f\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"120\" height=\"126\" src=\"https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-1.56.07\u202fPM.png\" class=\"attachment-large size-large wp-image-4723\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b4f48ae e-flex e-con-boxed e-con e-child\" data-id=\"b4f48ae\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4786e1c elementor-widget elementor-widget-text-editor\" data-id=\"4786e1c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>FILTRATION SUR CUVE-FILTRE<\/strong><\/p><p>Processus suivant lequel la maische est s\u00e9par\u00e9e en deux formes : en r\u00e9sidu de grains et en un liquide clair sucr\u00e9 qu\u2019on appelle mo\u00fbt. Le mo\u00fbt donne \u00e0 la bi\u00e8re ses saveurs fondamentales, y compris celles des grains et du houblon demand\u00e9s par la recette du brasseur<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8c2a89c e-flex e-con-boxed e-con e-child\" data-id=\"8c2a89c\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-71327da e-con-full e-flex e-con e-child\" data-id=\"71327da\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-39dc038 elementor-widget-mobile__width-initial elementor-widget elementor-widget-image\" data-id=\"39dc038\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"120\" height=\"112\" src=\"https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-1.57.02\u202fPM.png\" class=\"attachment-large size-large wp-image-4724\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4dc8c60 e-flex e-con-boxed e-con e-child\" data-id=\"4dc8c60\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-16be14c elementor-widget elementor-widget-text-editor\" data-id=\"16be14c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>\u00c9BULLITION<\/strong><\/p><p>Lorsque le mo\u00fbt a \u00e9t\u00e9 s\u00e9par\u00e9 du grain par filtration sur cuve, on le cuit \u00e0 \u00e9bullition pour st\u00e9riliser la bi\u00e8re. C\u2019est \u00e9galement \u00e0 cette \u00e9tape que le houblon est incorpor\u00e9 dans le mo\u00fbt. La p\u00e9riode d\u2019\u00e9bullition du mo\u00fbt contribue \u00e0 l\u2019amertume de la bi\u00e8re. Apr\u00e8s l\u2019\u00e9bullition, la bi\u00e8re est refroidie rapidement sinon elle commencera \u00e0 s\u2019oxyder et produira des saveurs ind\u00e9sirables.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fc6605f e-flex e-con-boxed e-con e-child\" data-id=\"fc6605f\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-176475f e-con-full e-flex e-con e-child\" data-id=\"176475f\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ad217e8 elementor-widget-mobile__width-initial elementor-widget elementor-widget-image\" data-id=\"ad217e8\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"110\" height=\"104\" src=\"https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-1.57.36\u202fPM.png\" class=\"attachment-large size-large wp-image-4725\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d64a8ed e-flex e-con-boxed e-con e-child\" data-id=\"d64a8ed\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2c21caa elementor-widget elementor-widget-text-editor\" data-id=\"2c21caa\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>FERMENTATION <\/strong><\/p><p>La fermentation se fait essentiellement dans des cuves en acier inoxydable. C\u2019est \u00e0 ce moment-l\u00e0 que la levure est ajout\u00e9e et commence \u00e0 s\u2019attaquer aux sucres cr\u00e9\u00e9s \u00e0 l\u2019\u00e9tape de la cr\u00e9ation de la maische. Lorsque la levure absorbe le sucre, du dioxyde de carbone et de l\u2019alcool sont produits. La p\u00e9riode de fermentation varie. Si le brasseur fabrique une ale, la fermentation peut se limiter \u00e0 quelques jours. Une lager, en revanche, peut demander plusieurs mois de fermentation.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-68f962b e-flex e-con-boxed e-con e-child\" data-id=\"68f962b\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-483fec7 e-con-full e-flex e-con e-child\" data-id=\"483fec7\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c19089c elementor-widget-mobile__width-initial elementor-widget elementor-widget-image\" data-id=\"c19089c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"112\" height=\"116\" src=\"https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-1.58.08\u202fPM.png\" class=\"attachment-large size-large wp-image-4726\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2d82c94 e-flex e-con-boxed e-con e-child\" data-id=\"2d82c94\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9c2bb2e elementor-widget elementor-widget-text-editor\" data-id=\"9c2bb2e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>CONDITIONNEMENT <\/strong><\/p><p>Durant la p\u00e9riode de conditionnement de la bi\u00e8re, la levure devient inactive et se d\u00e9gage de la bi\u00e8re pour se d\u00e9poser au fond de la cuve. La bi\u00e8re est ensuite filtr\u00e9e pour supprimer la levure r\u00e9siduelle et les grosses prot\u00e9ines.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4821615 e-flex e-con-boxed e-con e-child\" data-id=\"4821615\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-89e3d77 e-con-full e-flex e-con e-child\" data-id=\"89e3d77\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1b71d9b elementor-widget-mobile__width-initial elementor-widget elementor-widget-image\" data-id=\"1b71d9b\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"116\" height=\"108\" src=\"https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-1.58.52\u202fPM.png\" class=\"attachment-large size-large wp-image-4727\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9d1d501 e-flex e-con-boxed e-con e-child\" data-id=\"9d1d501\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d06c96a elementor-widget elementor-widget-text-editor\" data-id=\"d06c96a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<strong>EMBALLAGE <\/strong>\n\n\u00c0 l\u2019issue du conditionnement, la bi\u00e8re est emball\u00e9e en bouteilles, en canettes et en f\u00fbts. Il est courant en brasserie d\u2019ajouter de la carbonatation, parce que durant la fermentation du CO2 est d\u00e9gag\u00e9 pour \u00e9viter qu\u2019un surcro\u00eet de pression ne se forme, ce qui pourrait potentiellement causer une rupture des cuves.<sup>3<\/sup>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3adeffb elementor-widget elementor-widget-text-editor\" data-id=\"3adeffb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<sup>3<\/sup> All Things Treasure Coast: Brewing Process: <a href=\"https:\/\/www.allthingstreasurecoast.com\/Beer\/Beer\/p-Brewing-Process.html\">https:\/\/www.allthingstreasurecoast.com\/Beer\/Beer\/p-Brewing-Process.html<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fa2ad8f elementor-widget elementor-widget-spacer\" data-id=\"fa2ad8f\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-77d4b40 elementor-widget elementor-widget-heading\" data-id=\"77d4b40\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">\u00c9DUCATION<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7535a95 e-flex e-con-boxed e-con e-child\" data-id=\"7535a95\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-3463e0c e-con-full e-flex e-con e-child\" data-id=\"3463e0c\" data-element_type=\"container\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0637ad3 e-flex e-con-boxed e-con e-child\" data-id=\"0637ad3\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-32dba87 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"32dba87\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Voici les programmes postsecondaires qui existaient au Canada \u00e0 la publication du pr\u00e9sent document.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0b9ee14 e-flex e-con-boxed e-con e-child\" data-id=\"0b9ee14\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-c3c8b04 e-con-full e-flex e-con e-child\" data-id=\"c3c8b04\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-54270b3 elementor-widget-mobile__width-initial elementor-widget elementor-widget-image\" data-id=\"54270b3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"298\" height=\"222\" src=\"https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-3.14.34\u202fPM.png\" class=\"attachment-large size-large wp-image-4731\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-04b4604 elementor-widget-mobile__width-initial elementor-widget elementor-widget-image\" data-id=\"04b4604\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"204\" src=\"https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-3.14.54\u202fPM.png\" class=\"attachment-large size-large wp-image-4732\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6bf321f e-flex e-con-boxed e-con e-child\" data-id=\"6bf321f\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ae8c66a elementor-widget elementor-widget-heading\" data-id=\"ae8c66a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">NIAGARA COLLEGE CANADA<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5ad2b85 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"5ad2b85\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Brewmaster and Brewery Operations Management <\/strong><\/p><p>\u00c0 titre de dipl\u00f4m\u00e9 du premier programme canadien Brewmaster and Brewery Operations Management, vous serez fin pr\u00eat \u00e0 vous int\u00e9grer \u00e0 l\u2019industrie en essor et dynamique des brasseries, des microbrasseries et des bistrots-brasseries. Ce programme de dipl\u00f4me de deux ans au campus Niagara-on-the-Lake offre aux \u00e9tudiants une formation sp\u00e9cialis\u00e9e dans la technologie du brassage, l\u2019\u00e9valuation sensorielle, le contr\u00f4le de la qualit\u00e9, les op\u00e9rations de brasserie, la gestion des ventes et les applications commerciales avanc\u00e9es. L\u2019apprentissage pratique et exp\u00e9rientiel se d\u00e9roule dans la brasserie d\u2019enseignement du campus, sous la direction d\u2019un ma\u00eetre-brasseur prim\u00e9. La houblonni\u00e8re sur place et les produits agricoles locaux permettent aux \u00e9tudiants de brasser une gamme compl\u00e8te de styles de bi\u00e8re et d\u2019obtenir les certifications de l\u2019Institute of Brewing and Distilling (IBD).<\/p><p>Les possibilit\u00e9s de carri\u00e8re pour les dipl\u00f4m\u00e9s sont les suivantes : aide-brasseur, ma\u00eetre-brasseur, exploitant de brasserie ou de bistrot-brasserie, et plus encore.<\/p><p>Cliquez ici pour en savoir plus sur ce programme : <a href=\"https:\/\/www.niagaracollege. ca\/winebeerspirits\/program\/brewmaster-brewery-operations\/#overview\" data-wplink-url-error=\"true\">https:\/\/www.niagaracollege. ca\/winebeerspirits\/program\/brewmaster-brewery-operations\/#overview <\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6137a2b e-flex e-con-boxed e-con e-child\" data-id=\"6137a2b\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-f0e94d0 e-con-full e-flex e-con e-child\" data-id=\"f0e94d0\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7bd95b8 elementor-widget-mobile__width-initial elementor-widget elementor-widget-image\" data-id=\"7bd95b8\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"244\" height=\"290\" src=\"https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-3.16.47\u202fPM.png\" class=\"attachment-large size-large wp-image-4734\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4658e0f elementor-widget-mobile__width-initial elementor-widget elementor-widget-image\" data-id=\"4658e0f\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"220\" height=\"220\" src=\"https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-3.17.33\u202fPM.png\" class=\"attachment-large size-large wp-image-4735\" alt=\"\" srcset=\"https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-3.17.33\u202fPM.png 220w, https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-3.17.33\u202fPM-150x150.webp 150w\" sizes=\"(max-width: 220px) 100vw, 220px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-328a4fb e-flex e-con-boxed e-con e-child\" data-id=\"328a4fb\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4fc3d8c elementor-widget elementor-widget-heading\" data-id=\"4fc3d8c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">CTS CANADIAN CAREER COLLEGE<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8c66cab elementor-widget elementor-widget-text-editor\" data-id=\"8c66cab\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Brewing Technician Diploma Program (Distance Education) <\/strong><\/p><p>CTS Canadian Career College est fier d\u2019offrir ce programme de dipl\u00f4me de 39 semaines que vous pouvez g\u00e9rer facilement en marge de votre horaire de travail charg\u00e9. Ce programme pr\u00e9pare le dipl\u00f4m\u00e9 \u00e0 travailler dans diverses brasseries, qu\u2019il s\u2019agisse de grandes brasseries ou de brasseries artisanales. L\u2019enseignement en classe se d\u00e9roule selon un mod\u00e8le d\u2019apprentissage \u00e0 distance en ligne, ce qui permet aux \u00e9tudiants de rester dans leurs communaut\u00e9s respectives et de ne pas avoir \u00e0 d\u00e9m\u00e9nager pour terminer leur formation. \u00c0 l\u2019issue des cinq mois de cours virtuels, les \u00e9tudiants seront affect\u00e9s \u00e0 diverses brasseries pour l\u2019aspect pratique de la formation, dans le cadre d\u2019un stage de 300 heures (stage de 10 semaines).<\/p><p>Cliquez ici pour en savoir plus sur ce programme : <a href=\"https:\/\/www.ctsccc.com\/ brewing-technician\/?gad=1&amp;gclid=CjwKCAjwzo2mBhAUEiwAf7wjkrN_ dti46n53bK42yO2vzhxs-8d_88lXlBYZV6TUSsQvUxPv0GP2-xoCRJcQAvD_BwE\" data-wplink-url-error=\"true\">https:\/\/www.ctsccc.com\/ brewing-technician\/?gad=1&amp;gclid=CjwKCAjwzo2mBhAUEiwAf7wjkrN_ dti46n53bK42yO2vzhxs-8d_88lXlBYZV6TUSsQvUxPv0GP2-xoCRJcQAvD_BwE<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1309ee7 e-flex e-con-boxed e-con e-child\" data-id=\"1309ee7\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-0625735 e-con-full e-flex e-con e-child\" data-id=\"0625735\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7b79a7a elementor-widget-mobile__width-initial elementor-widget elementor-widget-image\" data-id=\"7b79a7a\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"232\" height=\"240\" src=\"https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-3.19.04\u202fPM.png\" class=\"attachment-large size-large wp-image-4736\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e11b2fd elementor-widget-mobile__width-initial elementor-widget elementor-widget-image\" data-id=\"e11b2fd\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"214\" height=\"214\" src=\"https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-3.19.29\u202fPM.png\" class=\"attachment-large size-large wp-image-4737\" alt=\"\" srcset=\"https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-3.19.29\u202fPM.png 214w, https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-3.19.29\u202fPM-150x150.webp 150w\" sizes=\"(max-width: 214px) 100vw, 214px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fce530b e-flex e-con-boxed e-con e-child\" data-id=\"fce530b\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0a512c3 elementor-widget elementor-widget-heading\" data-id=\"0a512c3\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">KWANTLEN POLYTECHNIC UNIVERSITY<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-24715e1 elementor-widget elementor-widget-text-editor\" data-id=\"24715e1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Diploma in Brewing and Brewery Operations <\/strong><\/p><p>Notre dipl\u00f4me de deux ans en brassage et op\u00e9rations de brasserie (Brewing and Brewery Operations ) vous enseigne la science, la production et le volet affaires du brassage de la bi\u00e8re artisanale. Le programme allie une base solide en microbiologie et en science brassicole et un apprentissage pratique dans notre brasserie pilote de pointe de deux hectolitres, situ\u00e9e sur notre campus de Langley.<\/p><p>De petites classes font en sorte que vous obteniez le soutien individuel dont vous avez besoin de la part de nos instructeurs, qui ont des d\u00e9cennies d\u2019exp\u00e9rience dans le domaine du brassage et de l\u2019industrie brassicole. Avec leur aide, vous d\u00e9velopperez des comp\u00e9tences et une formation essentielles en mati\u00e8re d\u2019\u00e9quipement et de technologies de brassage, de formulation de recettes, d\u2019\u00e9valuation sensorielle, de chimie et de microbiologie du brassage, de production et conditionnement, de vente et de promotion, ainsi que des comp\u00e9tences en gestion et en supervision.<\/p><p>Cliquez ici pour en savoir plus sur ce programme : <a href=\"https:\/\/www.kpu.ca\/brew\">https:\/\/www.kpu.ca\/brew<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-129776a e-flex e-con-boxed e-con e-child\" data-id=\"129776a\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-5a5101f e-con-full e-flex e-con e-child\" data-id=\"5a5101f\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-aecaee1 elementor-widget-mobile__width-initial elementor-widget elementor-widget-image\" data-id=\"aecaee1\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"426\" height=\"136\" src=\"https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-12.35.32\u202fPM.png\" class=\"attachment-large size-large wp-image-4692\" alt=\"\" srcset=\"https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-12.35.32\u202fPM.png 426w, https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-12.35.32\u202fPM-300x96.webp 300w\" sizes=\"(max-width: 426px) 100vw, 426px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-74d4c33 elementor-widget-mobile__width-initial elementor-widget elementor-widget-image\" data-id=\"74d4c33\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"208\" height=\"212\" src=\"https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-3.22.15\u202fPM.png\" class=\"attachment-large size-large wp-image-4739\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b9a803c e-flex e-con-boxed e-con e-child\" data-id=\"b9a803c\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a7f7a15 elementor-widget elementor-widget-heading\" data-id=\"a7f7a15\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">OLDS COLLEGE OF AGRICULTURE AND TECHNOLOGY<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f307a92 elementor-widget elementor-widget-text-editor\" data-id=\"f307a92\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Brewmaster and Brewery Operations Management<\/strong><\/p><p>Apprenez l\u2019art, la science et le volet affaires de l\u2019industrie brassicole dynamique et en constante \u00e9volution dans la brasserie de 2 300 pieds carr\u00e9s du Olds College. Ce programme de deux ans vous offre une formation pratique qui comprend l\u2019\u00e9laboration de recettes, l\u2019approvisionnement en ingr\u00e9dients et la r\u00e9alisation de brassins de contr\u00f4le.<\/p><p>En phase avec le Food &amp; Beverage Innovation Centre (FBIC), vous recevrez une base solide de comp\u00e9tences techniques, analytiques, commerciales, marketing et entrepreneuriales n\u00e9cessaires dans l\u2019industrie brassicole. Au cours du programme, vous aurez l\u2019occasion de brasser votre propre bi\u00e8re et peut-\u00eatre de la commercialiser dans le magasin de la brasserie du Olds College.<\/p><p>Cliquez ici pour en savoir plus sur ce programme : <a href=\"https:\/\/www. oldscollege.ca\/programs\/areas-of-interest\/tourism-brew-meat\/ brewmaster-brewery-operations-management.html\" data-wplink-url-error=\"true\">https:\/\/www. oldscollege.ca\/programs\/areas-of-interest\/tourism-brew-meat\/ brewmaster-brewery-operations-management.html<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-55faa01 elementor-widget elementor-widget-spacer\" data-id=\"55faa01\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0d2eea9 e-flex e-con-boxed e-con e-child\" data-id=\"0d2eea9\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-af142cf elementor-widget elementor-widget-heading\" data-id=\"af142cf\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">CHEMINEMENT PROFESSIONNEL DES BRASSEURS <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-707233b elementor-widget elementor-widget-heading\" data-id=\"707233b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">VOICI UN CHEMINEMENT COURANT DES BRASSEURS<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e9fb4ab e-flex e-con-boxed e-con e-child\" data-id=\"e9fb4ab\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b734fcc elementor-widget elementor-widget-heading\" data-id=\"b734fcc\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">MANOEUVRE DE BRASSERIE<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ea2d2ed elementor-widget elementor-widget-text-editor\" data-id=\"ea2d2ed\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Le man\u0153uvre de brasserie est un poste d\u00e9butant qui initie une personne au brassage et \u00e0 l\u2019environnement de brasserie. Les man\u0153uvres peuvent \u00eatre appel\u00e9s \u00e0 accomplir des activit\u00e9s de manutention, de nettoyage, de conditionnement et autres de soutien associ\u00e9es au proc\u00e9d\u00e9 de brassage. Ce poste donne un excellent aper\u00e7u de ce que comporte la fabrication de la bi\u00e8re et peut aider la personne \u00e0 d\u00e9terminer si elle d\u00e9sire poursuivre une carri\u00e8re dans ce domaine<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0e80371 elementor-widget elementor-widget-text-editor\" data-id=\"0e80371\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Niveau de comp\u00e9tences<\/strong> : Comp\u00e9tences fondamentales (CF)<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-147277e elementor-widget elementor-widget-text-editor\" data-id=\"147277e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Exigences en mati\u00e8re d\u2019\u00e9ducation\/d\u2019exp\u00e9rience:<\/strong> Aucune exp\u00e9rience ou formation ant\u00e9rieure requise dans une brasserie; un dipl\u00f4me d\u2019\u00e9tudes secondaires ou l\u2019\u00e9quivalent peut \u00eatre exig\u00e9 ou souhaitable; la formation est offerte en cours d\u2019emploi.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1b3ffa0 elementor-widget elementor-widget-text-editor\" data-id=\"1b3ffa0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><b>Code CNP apparent\u00e9 <\/b>: <span style=\"padding: 0 2%; background-color: #df2135; color: white; border-radius: 10px; font-weight: 500;\">CNP 95106<\/span><\/p><p>\u2013 Man\u0153uvres dans la transformation des aliments et des boissons<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-38943ce e-flex e-con-boxed e-con e-child\" data-id=\"38943ce\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5d0af12 elementor-widget elementor-widget-heading\" data-id=\"5d0af12\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">PERSONNE (GAR\u00c7ON\/FILLE) DE CAVE<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-73b4163 elementor-widget elementor-widget-text-editor\" data-id=\"73b4163\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Les personnes de cave jouent un r\u00f4le essentiel dans le nettoyage, l\u2019assainissement (y compris le nettoyage en place et l\u2019assainissement en place \u2013 NEP et AEP) et les t\u00e2ches pr\u00e9paratoires \u00e0 la fabrication de la bi\u00e8re, y compris les cuves de fermentation, les r\u00e9servoirs, les f\u00fbts et d\u2019autres \u00e9quipements de brassage. Elles interviennent \u00e9galement dans l\u2019organisation et la gestion des mati\u00e8res premi\u00e8res utilis\u00e9es dans le brassage et peuvent \u00eatre charg\u00e9s de concasser le grain. Ces personnes r\u00e9coltent la levure et le houblon sec et v\u00e9rifient le poids sp\u00e9cifique et les niveaux de carbonatation. Elles participent \u00e9galement \u00e0 la mise en cannettes, \u00e0 l\u2019embouteillage et \u00e0 la mise en f\u00fbts des bi\u00e8res finies. Selon la taille de la brasserie, les t\u00e2ches de la cave peuvent \u00eatre effectu\u00e9es par l\u2019\u00e9quipe de brassage. Dans les grandes brasseries, la personne de cave a souvent un r\u00f4le sp\u00e9cifique et n\u2019est pas directement impliqu\u00e9e dans le processus de production. Elle peut \u00e9galement pr\u00eater main forte \u00e0 l\u2019\u00e9quipe de brassage en cas de besoin (selon son niveau de comp\u00e9tence)<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba7aab3 elementor-widget elementor-widget-text-editor\" data-id=\"ba7aab3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Niveau de comp\u00e9tences<\/strong> : Semi-sp\u00e9cialis\u00e9 (SS)<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3ae20de elementor-widget elementor-widget-text-editor\" data-id=\"3ae20de\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Exigences en mati\u00e8re d\u2019\u00e9ducation\/d\u2019exp\u00e9rience<\/strong> : 1\u00e0 2 ans d\u2019exp\u00e9rience comme man\u0153uvre de brasserie peut \u00eatre exig\u00e9; un dipl\u00f4me d\u2019\u00e9tudes secondaires ou l\u2019\u00e9quivalent est exig\u00e9; des \u00e9tudes postsecondaires en brassage ou une connaissance du brassage peuvent \u00eatre exig\u00e9s.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0555990 elementor-widget elementor-widget-text-editor\" data-id=\"0555990\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><b>Code CNP apparent\u00e9 <\/b>: <span style=\"padding: 0 2%; background-color: #df2135; color: white; border-radius: 10px; font-weight: 500;\">CNP 94140<\/span><\/p><p>\u2013 Op\u00e9rateurs\/op\u00e9ratrices de machines et de proc\u00e9d\u00e9s industriels dans la transformation des aliments et des boissons<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fe6e39c elementor-widget elementor-widget-text-editor\" data-id=\"fe6e39c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>La progression d\u2019op\u00e9rateur \u00e0 un poste de brassage de premi\u00e8re ligne demande g\u00e9n\u00e9ralement des \u00e9tudes \/ une formation postsecondaires.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6bf9261 e-flex e-con-boxed e-con e-child\" data-id=\"6bf9261\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5821ef1 elementor-widget elementor-widget-heading\" data-id=\"5821ef1\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">AIDE-BRASSEUR<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1506430 elementor-widget elementor-widget-text-editor\" data-id=\"1506430\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Les aides-brasseurs rel\u00e8vent des brasseurs. Ils pr\u00eatent main forte dans tout le proc\u00e9d\u00e9 de fabrication de la bi\u00e8re, y compris la production du mo\u00fbt. Ils jouent \u00e9galement un r\u00f4le important dans le contr\u00f4le de la qualit\u00e9, y compris veiller \u00e0 effectuer le nettoyage et l\u2019assainissement appropri\u00e9s ainsi des contr\u00f4les de qualit\u00e9 conform\u00e9ment au programme de contr\u00f4le de qualit\u00e9 de la brasserie. Ils peuvent aussi \u00eatre appel\u00e9s \u00e0 interagir avec les clients, surtout dans des brasseries artisanales.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-befb01c elementor-widget elementor-widget-text-editor\" data-id=\"befb01c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Niveau de comp\u00e9tences<\/strong> : Tr\u00e8s qualifi\u00e9 (TQ)<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b09f074 elementor-widget elementor-widget-text-editor\" data-id=\"b09f074\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Exigences en mati\u00e8re d\u2019\u00e9ducation\/d\u2019exp\u00e9rience<\/strong> : 2 ans et plus d\u2019exp\u00e9rience comme man\u0153uvre\/personne de cave OU des \u00e9tudes postsecondaires en brassage peuvent \u00eatre exig\u00e9es. En g\u00e9n\u00e9ral, le poste d\u2019aide-brasseur est le niveau le plus \u00e9lev\u00e9 que l\u2019on peut atteindre sans avoir fait d\u2019\u00e9tudes postsecondaires (si le titulaire poss\u00e8de l\u2019exp\u00e9rience voulue). Selon la formation acad\u00e9mique de la personne, ce poste pourrait \u00eatre consid\u00e9r\u00e9 \u00eatre semi-sp\u00e9cialis\u00e9 (avec exp\u00e9rience seulement) ou tr\u00e8s qualifi\u00e9 (avec une formation formelle).<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2ce3d11 elementor-widget elementor-widget-text-editor\" data-id=\"2ce3d11\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><b>Code CNP apparent\u00e9 <\/b>: <span style=\"padding: 0 2%; background-color: #df2135; color: white; border-radius: 10px; font-weight: 500;\">CNP 94140<\/span><\/p><p>\u2013 Op\u00e9rateurs\/op\u00e9ratrices de machines et de proc\u00e9d\u00e9s industriels dans la transformation des aliments et des boissons<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6d30cee e-flex e-con-boxed e-con e-child\" data-id=\"6d30cee\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-dddaec4 elementor-widget elementor-widget-heading\" data-id=\"dddaec4\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">BRASSEUR \/ BRASSEUR ARTISAN<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-383d388 elementor-widget elementor-widget-text-editor\" data-id=\"383d388\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Le brasseur est responsable de l\u2019ensemble du proc\u00e9d\u00e9 de brassage, du concassage \u00e0 la production du mo\u00fbt, jusqu\u2019\u00e0 la fermentation et la filtration. Il collabore \u00e9galement avec toute l\u2019\u00e9quipe de brassage afin de promouvoir l\u2019am\u00e9lioration continue du proc\u00e9d\u00e9 et des produits. Les brasseurs ont des connaissances sp\u00e9cialis\u00e9es de l\u2019art et de la science du brassage, et sont souvent impliqu\u00e9s dans le d\u00e9veloppement et le brassage de lots d\u2019essai pour de nouveaux produits. Ils pr\u00eatent \u00e9galement leurs palettes \u00e0 des panels de d\u00e9gustation sensorielle et \u00e0 des tests de contr\u00f4le de la qualit\u00e9. De nombreux brasseurs effectuent \u00e9galement des travaux de laboratoire de base, notamment des mesures de pH, des mesures d\u2019extraits et des analyses TAV (c.-\u00e0-d. pour mesurer la teneur en alcool de la bi\u00e8re). Ils surveillent et, dans de nombreux cas, participent aux t\u00e2ches de nettoyage et d\u2019assainissement et surveillent la gestion de la cave, y compris l\u2019ensemencement de levures, la fermentation quotidienne et le houblonnage \u00e0 cru.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ec9367f elementor-widget elementor-widget-text-editor\" data-id=\"ec9367f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-weight: var( --e-global-typography-text-font-weight ); text-align: var(--text-align); font-size: var( --e-global-typography-primary-font-size );\"><strong>Niveau de comp\u00e9tences<\/strong> : Tr\u00e8s qualifi\u00e9 (TQ)\u00a0<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7ed8615 elementor-widget elementor-widget-text-editor\" data-id=\"7ed8615\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><b>Exigences en mati\u00e8re d\u2019\u00e9ducation\/d\u2019exp\u00e9rience<\/b> :<br \/>Des \u00e9tudes postsecondaires en brassage sont souvent souhaitables (et dans certains cas elles sont exig\u00e9es). <\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d9a4598 elementor-widget elementor-widget-text-editor\" data-id=\"d9a4598\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<b>Code CNP apparent\u00e9 <\/b>: <span style=\"padding: 0 2%; background-color: #df2135; color: white; border-radius: 10px; font-weight: 500;\">CNP 94140<\/span>\n\n\u2013 Op\u00e9rateurs\/op\u00e9ratrices de machines et de proc\u00e9d\u00e9s industriels dans la transformation des aliments et des boissons;\n<\/br><\/br>\n\n<span style=\"padding: 0 2%; background-color: #df2135; color: white; border-radius: 10px; font-weight: 500;\">CNP 94143<\/span> \u2013 \u00c9chantillonneurs\/ \u00e9chantillonneuses et trieurs\/trieuses dans la transformation des aliments et des boissons\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8e1bb9c e-flex e-con-boxed e-con e-child\" data-id=\"8e1bb9c\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d862955 elementor-widget elementor-widget-heading\" data-id=\"d862955\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">BRASSEUR EN CHEF<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-31e0976 elementor-widget elementor-widget-text-editor\" data-id=\"31e0976\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Dans les grandes brasseries, le brasseur en chef est g\u00e9n\u00e9ralement le brasseur le plus exp\u00e9riment\u00e9 et il allie ses connaissances de la science et de l\u2019art du brassage \u00e0 la gestion du personnel. Le brasseur en chef peut \u00e9galement \u00eatre responsable des d\u00e9cisions d\u2019achat, de fixer des objectifs de production et de g\u00e9rer les ressources li\u00e9es au proc\u00e9d\u00e9 de brassage. Il prend \u00e9galement en compte les possibilit\u00e9s de commercialisation des bi\u00e8res qu\u2019il fabrique et peut collaborer avec les \u00e9quipes du marketing, de la recherche et du d\u00e9veloppement (R-D) pour mettre au point des bi\u00e8res qui r\u00e9pondent aux exigences des clients. Le brasseur en chef travaille en \u00e9troite collaboration avec le ma\u00eetre-brasseur (s\u2019il est employ\u00e9 par la brasserie) pour garantir une production et une qualit\u00e9 constantes.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7d300c8 elementor-widget elementor-widget-text-editor\" data-id=\"7d300c8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-weight: var( --e-global-typography-text-font-weight ); text-align: var(--text-align); font-size: var( --e-global-typography-primary-font-size );\"><strong>Niveau de comp\u00e9tences<\/strong> : Tr\u00e8s qualifi\u00e9 (TQ) <\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-33f054e elementor-widget elementor-widget-text-editor\" data-id=\"33f054e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><b>Code CNP apparent\u00e9 <\/b>: <span style=\"padding: 0 2%; background-color: #df2135; color: white; border-radius: 10px; font-weight: 500;\">CNP 94140<\/span><\/p><p>\u2013 Op\u00e9rateurs\/op\u00e9ratrices de machines et de proc\u00e9d\u00e9s industriels dans la transformation des aliments et des boissons<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2d7f72f e-flex e-con-boxed e-con e-child\" data-id=\"2d7f72f\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-82b383f elementor-widget elementor-widget-heading\" data-id=\"82b383f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">MA\u00ceTRE-BRASSEUR<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-01135ee elementor-widget elementor-widget-text-editor\" data-id=\"01135ee\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Selon la brasserie, le brasseur en chef ou le ma\u00eetre-brasseur occupe le poste le plus \u00e9lev\u00e9 de la production. Dans certains \u00e9tablissements, le titre de ma\u00eetre-brasseur est r\u00e9serv\u00e9 aux personnes qui ont une formation formelle en brassage. En Allemagne, le titre de \u00ab braumeister \u00bb sous-entend la r\u00e9ussite d\u2019une formation en brassage et l\u2019obtention du dipl\u00f4me correspondant. Certaines brasseries canadiennes adoptent cette fa\u00e7on de faire et r\u00e9servent\/attribuent le titre en cons\u00e9quence. Les ma\u00eetres-brasseurs sont responsables de tous les aspects de la fabrication de la bi\u00e8re, comme la s\u00e9lection des ingr\u00e9dients, la cr\u00e9ation des recettes de bi\u00e8re, la pr\u00e9paration des m\u00e9langes de bi\u00e8re, la surveillance du processus de fermentation et la gestion du conditionnement. Les ma\u00eetres-brasseurs poss\u00e8dent une connaissance approfondie de l\u2019ensemble du proc\u00e9d\u00e9 de brassage et peuvent miser sur ces vastes connaissances pour assurer la qualit\u00e9 et cr\u00e9er de nouveaux produits.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a03c811 elementor-widget elementor-widget-text-editor\" data-id=\"a03c811\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-weight: var( --e-global-typography-text-font-weight ); text-align: var(--text-align); font-size: var( --e-global-typography-primary-font-size );\"><strong>Niveau de comp\u00e9tences<\/strong> : Supervision (S) \u00e0 gestion (G) selon la structure hi\u00e9rarchique de la brasserie<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2fe2071 elementor-widget elementor-widget-text-editor\" data-id=\"2fe2071\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><b>Exigences en mati\u00e8re d\u2019\u00e9ducation\/d\u2019exp\u00e9rience<\/b> :<br \/>Dipl\u00f4me en brassage; en g\u00e9n\u00e9ral 5 ans et plus d\u2019exp\u00e9rience comme brasseur sont n\u00e9cessaires pour parfaire ses comp\u00e9tences de ma\u00eetre-brasseur. <\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-88a78a0 elementor-widget elementor-widget-text-editor\" data-id=\"88a78a0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><b>Code CNP apparent\u00e9 <\/b>: <span style=\"padding: 0 2%; background-color: #df2135; color: white; border-radius: 10px; font-weight: 500;\">CNP 92012<\/span><\/p><p>\u2013 Surveillants\/surveillantes dans la transformation des aliments et des boissons<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6a9fab1 e-flex e-con-boxed e-con e-child\" data-id=\"6a9fab1\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0ecc6b6 elementor-widget elementor-widget-heading\" data-id=\"0ecc6b6\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">SUPERVISEUR DU BRASSAGE<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c0daebc elementor-widget elementor-widget-text-editor\" data-id=\"c0daebc\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Les superviseurs du brassage supervisent et coordonnent g\u00e9n\u00e9ralement les activit\u00e9s de tous les travailleurs intervenant dans les proc\u00e9d\u00e9s de production et d\u2019emballage. Dans les petites exploitations, les r\u00f4les de superviseur et de brasseur en chef\/ma\u00eetre-brasseur sont interchangeables. Dans les installations plus importantes, le superviseur du brassage est responsable de l\u2019ensemble du personnel, alors que le brasseur en chef ou le ma\u00eetre-brasseur est charg\u00e9 de superviser les travailleurs intervenant directement dans le brassage. La connaissance du proc\u00e9d\u00e9 de production (y compris l\u2019entreposage, le brassage et l\u2019emballage), ainsi que des comp\u00e9tences en gestion de ressources humaines sont essentielles pour ce poste<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-32614f3 elementor-widget elementor-widget-text-editor\" data-id=\"32614f3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-weight: var( --e-global-typography-text-font-weight ); text-align: var(--text-align); font-size: var( --e-global-typography-primary-font-size );\"><strong>Niveau de comp\u00e9tences<\/strong> : Supervision (S)<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-272ff5a elementor-widget elementor-widget-text-editor\" data-id=\"272ff5a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><b>Exigences en mati\u00e8re d\u2019\u00e9ducation\/d\u2019exp\u00e9rience<\/b> :<br \/>Une formation postsecondaire en brassage peut \u00eatre exig\u00e9e; un minimum de 5 \u00e0 7 ans dans un r\u00f4le de gestion\/supervision de la production dans l\u2019industrie de la transformation des aliments et des boissons est souhaitable. Une formation additionnelle en gestion et les op\u00e9rations d\u2019affaires constitue un atout certain.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9449310 elementor-widget elementor-widget-text-editor\" data-id=\"9449310\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><b>Code CNP apparent\u00e9 <\/b>: <span style=\"padding: 0 2%; background-color: #df2135; color: white; border-radius: 10px; font-weight: 500;\">CNP 92012<\/span><\/p><p>\u2013 Surveillants\/surveillantes dans la transformation des aliments et des boissons<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-dbeee7b e-flex e-con-boxed e-con e-child\" data-id=\"dbeee7b\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-be9998b elementor-widget elementor-widget-heading\" data-id=\"be9998b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">DIRECTION DE LA PRODUCTION BRASSICOLE<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c5fc614 elementor-widget elementor-widget-text-editor\" data-id=\"c5fc614\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Les directeurs de la production brassicole planifient et coordonnent tout le proc\u00e9d\u00e9 de brassage, qui comprend la gestion du personnel, l\u2019ordonnancement des cycles de production, l\u2019assurance et l\u2019acquisition des mati\u00e8res premi\u00e8res n\u00e9cessaires \u00e0 la production et l\u2019assurance que tous les \u00e9quipements fonctionnent de mani\u00e8re optimale. En plus de surveiller le brassage, ils g\u00e8rent la production, supervisent le processus d\u2019emballage et veillent \u00e0 ce que l\u2019environnement de travail soit s\u00fbr pour tous. Le directeur de la production brassicole travaille en \u00e9troite collaboration avec l\u2019\u00e9quipe de la haute direction, ainsi qu\u2019avec le brasseur en chef\/ma\u00eetre-brasseur et\/ou le superviseur du brassage pour veiller \u00e0 ce que le proc\u00e9d\u00e9 de brassage demeure coh\u00e9rent, que la qualit\u00e9 reste \u00e9lev\u00e9e et que les objectifs de production soient atteints.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1e906ac elementor-widget elementor-widget-text-editor\" data-id=\"1e906ac\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-weight: var( --e-global-typography-text-font-weight ); text-align: var(--text-align); font-size: var( --e-global-typography-primary-font-size );\"><strong>Niveau de comp\u00e9tences<\/strong> : Gestion (G)<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-338ea7d elementor-widget elementor-widget-text-editor\" data-id=\"338ea7d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><b>Exigences en mati\u00e8re d\u2019\u00e9ducation\/d\u2019exp\u00e9rience<\/b> :<br \/>Une formation postsecondaire en brassage peut \u00eatre exig\u00e9e; un minimum de 6 \u00e0 8 ans dans un r\u00f4le de gestion\/supervision de la production dans l\u2019industrie de la transformation des aliments et des boissons est souhaitable. Une formation additionnelle en gestion et les op\u00e9rations d\u2019affaires constitue un atout certain.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0550c65 elementor-widget elementor-widget-text-editor\" data-id=\"0550c65\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><b>Code CNP apparent\u00e9 <\/b>: <span style=\"padding: 0 2%; background-color: #df2135; color: white; border-radius: 10px; font-weight: 500;\">CNP 90010<\/span><\/p><p>\u2013 Directeurs\/directrices de la fabrication<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d39985c elementor-widget elementor-widget-spacer\" data-id=\"d39985c\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c789612 e-con-full e-flex e-con e-child\" data-id=\"c789612\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cada5b5 elementor-widget elementor-widget-heading\" data-id=\"cada5b5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">LE PARCOURS DU BRASSEUR<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5af6bb8 elementor-widget elementor-widget-image\" data-id=\"5af6bb8\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"970\" height=\"1024\" src=\"https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-3.46.39\u202fPM-970x1024.webp\" class=\"attachment-large size-large wp-image-4746\" alt=\"\" srcset=\"https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-3.46.39\u202fPM-970x1024.webp 970w, https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-3.46.39\u202fPM-284x300.webp 284w, https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-3.46.39\u202fPM-768x810.webp 768w, https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-3.46.39\u202fPM-1455x1536.webp 1455w, https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/09\/Screenshot-2024-09-13-at-3.46.39\u202fPM.png 1482w\" sizes=\"(max-width: 970px) 100vw, 970px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6f7741d elementor-widget elementor-widget-spacer\" data-id=\"6f7741d\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a75bc73 e-con-full e-flex e-con e-child\" data-id=\"a75bc73\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6fe3e40 elementor-widget elementor-widget-heading\" data-id=\"6fe3e40\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">ANNEXE A<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c2d7f21 e-flex e-con-boxed e-con e-child\" data-id=\"c2d7f21\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b240403 elementor-widget elementor-widget-heading\" data-id=\"b240403\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">NIVEAUX PROFESSIONNELS DU PARCOURS<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-36aa01a e-flex e-con-boxed e-con e-child\" data-id=\"36aa01a\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-0333b43 e-con-full e-flex e-con e-child\" data-id=\"0333b43\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-e583e85 e-con-full e-flex e-con e-child\" data-id=\"e583e85\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-72b053f elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"72b053f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Niveau de comp\u00e9tences fondamentales<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-455ca5a e-con-full e-flex e-con e-child\" data-id=\"455ca5a\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3bd26a1 elementor-widget elementor-widget-text-editor\" data-id=\"3bd26a1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Les postes du niveau des comp\u00e9tences fondamentales sont souvent des postes de d\u00e9butant ou des postes qui ne n\u00e9cessitent aucune exp\u00e9rience ou de formation pr\u00e9alable pour travailler dans une industrie ou un secteur sp\u00e9cifique. Un dipl\u00f4me d\u2019\u00e9tudes secondaires ou l\u2019\u00e9quivalent peut \u00eatre souhaitable, mais n\u2019est pas exig\u00e9 par la plupart des entreprises. La formation pour les emplois de niveau de comp\u00e9tences fondamentales se fait le plus souvent en cours d\u2019emploi. L\u2019observation au poste de travail est importante pour ces postes de niveau d\u00e9butant.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-142952d e-con-full e-flex e-con e-child\" data-id=\"142952d\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-eeb5ad8 e-con-full e-flex e-con e-child\" data-id=\"eeb5ad8\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3fc45f8 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"3fc45f8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Niveau semi-sp\u00e9cialis\u00e9 <\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1b92a19 e-con-full e-flex e-con e-child\" data-id=\"1b92a19\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-39fb123 elementor-widget elementor-widget-text-editor\" data-id=\"39fb123\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Les travailleurs semi-sp\u00e9cialis\u00e9s poss\u00e8dent g\u00e9n\u00e9ralement entre 6 mois et 1 an d\u2019exp\u00e9rience dans des postes de comp\u00e9tences fondamentales de leur \u00e9tablissement. Un dipl\u00f4me d\u2019\u00e9tudes secondaires est souvent souhaitable, mais il peut ne pas \u00eatre obligatoire. Les travailleurs de cette cat\u00e9gorie d\u2019emploi re\u00e7oivent g\u00e9n\u00e9ralement une formation sur le tas ainsi que des formations au SIMDUT, en salubrit\u00e9 alimentaire et au syst\u00e8me de gestion de la salubrit\u00e9 alimentaire, tel que HACCP. Les travailleurs qui commencent par occuper des postes de niveau de comp\u00e9tences fondamentales \u00e9voluent souvent vers des postes de niveau semi-sp\u00e9cialis\u00e9 au fur et \u00e0 mesure qu\u2019ils acqui\u00e8rent de l\u2019exp\u00e9rience et une formation suppl\u00e9mentaire.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5c31a0f e-con-full e-flex e-con e-child\" data-id=\"5c31a0f\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-f4bd452 e-con-full e-flex e-con e-child\" data-id=\"f4bd452\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-32d2f73 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"32d2f73\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Niveau tr\u00e8s qualifi\u00e9 <\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4128470 e-con-full e-flex e-con e-child\" data-id=\"4128470\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-562de44 elementor-widget elementor-widget-text-editor\" data-id=\"562de44\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Les travailleurs tr\u00e8s qualifi\u00e9s poss\u00e8dent au moins un an d\u2019exp\u00e9rience (g\u00e9n\u00e9ralement de 1 \u00e0 3 ans) dans leur secteur et ont souvent ex\u00e9cut\u00e9 une gamme de t\u00e2ches sur la cha\u00eene de production. Selon le sous-secteur, une formation formelle peut \u00eatre exig\u00e9e pour \u00eatre promu d\u2019un poste semi-sp\u00e9cialis\u00e9 \u00e0 un poste tr\u00e8s qualifi\u00e9. En g\u00e9n\u00e9ral, un dipl\u00f4me d\u2019\u00e9tudes secondaires est l\u2019exigence minimale pour acc\u00e9der \u00e0 des postes tr\u00e8s qualifi\u00e9s. De la formation suppl\u00e9mentaire dans la supervision des travailleurs peut \u00eatre offerte \u00e0 l\u2019interne. Les travailleurs b\u00e9n\u00e9ficient d\u2019une formation au SIMDUT, en salubrit\u00e9 alimentaire et au syst\u00e8me de gestion de la salubrit\u00e9 alimentaire. Les travailleurs semi-sp\u00e9cialis\u00e9s peuvent acc\u00e9der \u00e0 des postes tr\u00e8s qualifi\u00e9s apr\u00e8s avoir acquis plus d\u2019exp\u00e9rience et suivi de la formation suppl\u00e9mentaire.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-aad51b7 e-con-full e-flex e-con e-child\" data-id=\"aad51b7\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-3dd0a58 e-con-full e-flex e-con e-child\" data-id=\"3dd0a58\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5c526b9 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"5c526b9\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Niveau de supervision<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e80ef91 e-con-full e-flex e-con e-child\" data-id=\"e80ef91\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ce33aaf elementor-widget elementor-widget-text-editor\" data-id=\"ce33aaf\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Les travailleurs de niveau supervision poss\u00e8dent g\u00e9n\u00e9ralement de deux \u00e0 trois ann\u00e9es d\u2019exp\u00e9rience dans des postes tr\u00e8s qualifi\u00e9s de leur sous-secteur respectif. Une formation suppl\u00e9mentaire en gestion de la production, supervision et gestion de personnel peut \u00eatre requise et fournie par l\u2019organisation. Un dipl\u00f4me d\u2019\u00e9tudes secondaires ou l\u2019\u00e9quivalent est souvent exig\u00e9 comme minimum et des \u00e9tudes postsecondaires additionnelles sont souvent requises ou repr\u00e9sentent un atout. Dans certains sous-secteurs (la boulangerie industrielle, le conditionnement du poisson et des fruits de mer par exemple), il est courant pour les superviseurs de commencer leur carri\u00e8re dans un poste de niveau comp\u00e9tences fondamentales et d\u2019acc\u00e9der \u00e9ventuellement \u00e0 des r\u00f4les de supervision apr\u00e8s avoir acquis de l\u2019exp\u00e9rience et suivi une formation additionnelle. Les superviseurs doivent suivre une formation au SIMDUT, en salubrit\u00e9 alimentaire et au syst\u00e8me de gestion alimentaire.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6b0c629 e-con-full e-flex e-con e-child\" data-id=\"6b0c629\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-95de6c6 e-con-full e-flex e-con e-child\" data-id=\"95de6c6\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7398851 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"7398851\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Niveau de gestion <\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-19b499f elementor-widget elementor-widget-spacer\" data-id=\"19b499f\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2561309 e-con-full e-flex e-con e-child\" data-id=\"2561309\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-83b84b7 elementor-widget elementor-widget-text-editor\" data-id=\"83b84b7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Les travailleurs de gestion poss\u00e8dent g\u00e9n\u00e9ralement au moins 5 ann\u00e9es d\u2019exp\u00e9rience de gestion dans leur sous-secteur respectif. De l\u2019exp\u00e9rience en leadership est consid\u00e9r\u00e9e comme un atout. Des \u00e9tudes postsecondaires peuvent \u00eatre exig\u00e9es ou repr\u00e9senter un atout certain. Une formation additionnelle en gestion est souvent n\u00e9cessaire pour les titulaires de ce genre de poste. Ils doivent suivre une formation au SIMDUT, en salubrit\u00e9 alimentaire ainsi qu\u2019au syst\u00e8me de gestion de la salubrit\u00e9 alimentaire.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3809190 elementor-widget elementor-widget-spacer\" data-id=\"3809190\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ebf2f4f e-con-full e-flex e-con e-child\" data-id=\"ebf2f4f\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1e2d709 elementor-toc--minimized-on-tablet elementor-widget 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.elementor-toc__list-item-text.elementor-item-active{color:var(--item-text-active-color);-webkit-text-decoration:var(--item-text-active-decoration);text-decoration:var(--item-text-active-decoration)}ol.elementor-toc__list-wrapper{counter-reset:item}ol.elementor-toc__list-wrapper .elementor-toc__list-item{counter-increment:item}ol.elementor-toc__list-wrapper .elementor-toc__list-item-text-wrapper:before{content:counters(item,\".\") \". \"}<\/style>\t\t<div class=\"elementor-toc__header\">\n\t\t\t<h4 class=\"elementor-toc__header-title\">\n\t\t\t\tCONTENTS\t\t\t<\/h4>\n\t\t\t\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--expand\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__1e2d709\" aria-expanded=\"true\" aria-label=\"Open table of contents\"><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-down\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M207.029 381.476L12.686 187.132c-9.373-9.373-9.373-24.569 0-33.941l22.667-22.667c9.357-9.357 24.522-9.375 33.901-.04L224 284.505l154.745-154.021c9.379-9.335 24.544-9.317 33.901.04l22.667 22.667c9.373 9.373 9.373 24.569 0 33.941L240.971 381.476c-9.373 9.372-24.569 9.372-33.942 0z\"><\/path><\/svg><\/div>\n\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--collapse\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__1e2d709\" aria-expanded=\"true\" aria-label=\"Close table of contents\"><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-up\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M240.971 130.524l194.343 194.343c9.373 9.373 9.373 24.569 0 33.941l-22.667 22.667c-9.357 9.357-24.522 9.375-33.901.04L224 227.495 69.255 381.516c-9.379 9.335-24.544 9.317-33.901-.04l-22.667-22.667c-9.373-9.373-9.373-24.569 0-33.941L207.03 130.525c9.372-9.373 24.568-9.373 33.941-.001z\"><\/path><\/svg><\/div>\n\t\t\t\t\t<\/div>\n\t\t<div id=\"elementor-toc__1e2d709\" class=\"elementor-toc__body\">\n\t\t\t<div class=\"elementor-toc__spinner-container\">\n\t\t\t\t<svg class=\"elementor-toc__spinner eicon-animation-spin e-font-icon-svg e-eicon-loading\" aria-hidden=\"true\" viewBox=\"0 0 1000 1000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M500 975V858C696 858 858 696 858 500S696 142 500 142 142 304 142 500H25C25 237 238 25 500 25S975 237 975 500 763 975 500 975Z\"><\/path><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>T\u00e9l\u00e9charger LE PARCOURS Le secteur agroalimentaire canadien contribue de mani\u00e8re significative \u00e0 l\u2019\u00e9conomie du pays et a r\u00e9cemment \u00e9t\u00e9 identifi\u00e9 comme l\u2019une des industries \u00e0 forte croissance du Canada au cours des dix prochaines ann\u00e9es. Malgr\u00e9 cela, le secteur reste confront\u00e9 \u00e0 une grave p\u00e9nurie de main-d\u2019\u0153uvre qui, si elle n\u2019est pas r\u00e9solue, entravera la [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-4710","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fabrication de la bi\u00e8re - The latest data and trends impacting employment success in Canada\u2019s food and beverage manufacturing industry workforce<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lmi.fpsc-ctac.com\/fabrication-de-la-biere\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fabrication de la bi\u00e8re - The latest data and trends impacting employment success in Canada\u2019s food and beverage manufacturing industry workforce\" \/>\n<meta property=\"og:description\" content=\"T\u00e9l\u00e9charger LE PARCOURS Le secteur agroalimentaire canadien contribue de mani\u00e8re significative \u00e0 l\u2019\u00e9conomie du pays et a r\u00e9cemment \u00e9t\u00e9 identifi\u00e9 comme l\u2019une des industries \u00e0 forte croissance du Canada au cours des dix prochaines ann\u00e9es. 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