{"id":4256,"date":"2024-08-02T19:21:29","date_gmt":"2024-08-02T19:21:29","guid":{"rendered":"https:\/\/lmi.fpsc-ctac.com\/?page_id=4256"},"modified":"2024-08-27T17:13:49","modified_gmt":"2024-08-27T17:13:49","slug":"meat-taking-the-pathway-3","status":"publish","type":"page","link":"https:\/\/lmi.fpsc-ctac.com\/meat-taking-the-pathway-3\/","title":{"rendered":"Meat \u2013 Taking the Pathway"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"4256\" class=\"elementor elementor-4256\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ab935ba e-con-full e-flex e-con e-parent\" data-id=\"ab935ba\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b846e70 elementor-widget elementor-widget-template\" data-id=\"b846e70\" data-element_type=\"widget\" data-widget_type=\"template.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div 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class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c89b039 e-flex e-con-boxed e-con e-parent\" data-id=\"c89b039\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-0c43721 e-con-full e-flex e-con e-child\" data-id=\"0c43721\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-f63dac4 e-con-full e-flex e-con e-child\" data-id=\"f63dac4\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cb32766 elementor-widget elementor-widget-image\" data-id=\"cb32766\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.21.0 - 30-04-2024 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"599\" src=\"https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2022\/08\/Meat-career-path-768x599.webp\" class=\"attachment-medium_large size-medium_large wp-image-1302\" alt=\"\" srcset=\"https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2022\/08\/Meat-career-path-768x599.webp 768w, https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2022\/08\/Meat-career-path-300x234.webp 300w, https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2022\/08\/Meat-career-path.jpg 815w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a3b7373 e-con-full e-flex e-con e-child\" data-id=\"a3b7373\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-788a782 elementor-widget elementor-widget-heading\" data-id=\"788a782\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<span class=\"elementor-heading-title elementor-size-default\"><strong>Published: <\/strong>August 2, 2024<\/span>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f644b45 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"f644b45\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b50b0e7 elementor-widget elementor-widget-heading\" data-id=\"b50b0e7\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Meat \u2013 Taking the Pathway<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4164800 elementor-widget elementor-widget-spacer\" data-id=\"4164800\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2bdaafb e-flex e-con-boxed e-con e-child\" data-id=\"2bdaafb\" 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class=\"elementor-share-btn__icon\">\n\t\t\t\t\t\t\t\t<svg class=\"e-font-icon-svg e-fab-facebook\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256C504 119 393 8 256 8S8 119 8 256c0 123.78 90.69 226.38 209.25 245V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.28c-30.8 0-40.41 19.12-40.41 38.73V256h68.78l-11 71.69h-57.78V501C413.31 482.38 504 379.78 504 256z\"><\/path><\/svg>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-grid-item\">\n\t\t\t\t\t\t<div\n\t\t\t\t\t\t\tclass=\"elementor-share-btn elementor-share-btn_twitter\"\n\t\t\t\t\t\t\trole=\"button\"\n\t\t\t\t\t\t\ttabindex=\"0\"\n\t\t\t\t\t\t\taria-label=\"Share on twitter\"\n\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-share-btn__icon\">\n\t\t\t\t\t\t\t\t<svg class=\"e-font-icon-svg e-fab-twitter\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M459.37 151.716c.325 4.548.325 9.097.325 13.645 0 138.72-105.583 298.558-298.558 298.558-59.452 0-114.68-17.219-161.137-47.106 8.447.974 16.568 1.299 25.34 1.299 49.055 0 94.213-16.568 130.274-44.832-46.132-.975-84.792-31.188-98.112-72.772 6.498.974 12.995 1.624 19.818 1.624 9.421 0 18.843-1.3 27.614-3.573-48.081-9.747-84.143-51.98-84.143-102.985v-1.299c13.969 7.797 30.214 12.67 47.431 13.319-28.264-18.843-46.781-51.005-46.781-87.391 0-19.492 5.197-37.36 14.294-52.954 51.655 63.675 129.3 105.258 216.365 109.807-1.624-7.797-2.599-15.918-2.599-24.04 0-57.828 46.782-104.934 104.934-104.934 30.213 0 57.502 12.67 76.67 33.137 23.715-4.548 46.456-13.32 66.599-25.34-7.798 24.366-24.366 44.833-46.132 57.827 21.117-2.273 41.584-8.122 60.426-16.243-14.292 20.791-32.161 39.308-52.628 54.253z\"><\/path><\/svg>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-grid-item\">\n\t\t\t\t\t\t<div\n\t\t\t\t\t\t\tclass=\"elementor-share-btn elementor-share-btn_linkedin\"\n\t\t\t\t\t\t\trole=\"button\"\n\t\t\t\t\t\t\ttabindex=\"0\"\n\t\t\t\t\t\t\taria-label=\"Share on linkedin\"\n\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-share-btn__icon\">\n\t\t\t\t\t\t\t\t<svg class=\"e-font-icon-svg e-fab-linkedin\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 32H31.9C14.3 32 0 46.5 0 64.3v383.4C0 465.5 14.3 480 31.9 480H416c17.6 0 32-14.5 32-32.3V64.3c0-17.8-14.4-32.3-32-32.3zM135.4 416H69V202.2h66.5V416zm-33.2-243c-21.3 0-38.5-17.3-38.5-38.5S80.9 96 102.2 96c21.2 0 38.5 17.3 38.5 38.5 0 21.3-17.2 38.5-38.5 38.5zm282.1 243h-66.4V312c0-24.8-.5-56.7-34.5-56.7-34.6 0-39.9 27-39.9 54.9V416h-66.4V202.2h63.7v29.2h.9c8.9-16.8 30.6-34.5 62.9-34.5 67.2 0 79.7 44.3 79.7 101.9V416z\"><\/path><\/svg>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-grid-item\">\n\t\t\t\t\t\t<div\n\t\t\t\t\t\t\tclass=\"elementor-share-btn elementor-share-btn_email\"\n\t\t\t\t\t\t\trole=\"button\"\n\t\t\t\t\t\t\ttabindex=\"0\"\n\t\t\t\t\t\t\taria-label=\"Share on email\"\n\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-share-btn__icon\">\n\t\t\t\t\t\t\t\t<svg class=\"e-font-icon-svg e-fas-envelope\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M502.3 190.8c3.9-3.1 9.7-.2 9.7 4.7V400c0 26.5-21.5 48-48 48H48c-26.5 0-48-21.5-48-48V195.6c0-5 5.7-7.8 9.7-4.7 22.4 17.4 52.1 39.5 154.1 113.6 21.1 15.4 56.7 47.8 92.2 47.6 35.7.3 72-32.8 92.3-47.6 102-74.1 131.6-96.3 154-113.7zM256 320c23.2.4 56.6-29.2 73.4-41.4 132.7-96.3 142.8-104.7 173.4-128.7 5.8-4.5 9.2-11.5 9.2-18.9v-19c0-26.5-21.5-48-48-48H48C21.5 64 0 85.5 0 112v19c0 7.4 3.4 14.3 9.2 18.9 30.6 23.9 40.7 32.4 173.4 128.7 16.8 12.2 50.2 41.8 73.4 41.4z\"><\/path><\/svg>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-845d967 e-flex e-con-boxed e-con e-parent\" data-id=\"845d967\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-9999312 e-con-full e-flex e-con e-child\" data-id=\"9999312\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-10799b7 e-con-full e-flex e-con e-child\" data-id=\"10799b7\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0e55ee2 elementor-widget elementor-widget-heading\" data-id=\"0e55ee2\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">About Taking the Pathway\n<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6339ac5 elementor-widget elementor-widget-text-editor\" data-id=\"6339ac5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Canada\u2019s Agri-Food sector is a significant contributor to our nation\u2019s economy and was recently identified as one of Canada\u2019s top growth industries over the next 10 years. Despite this, the sector continues to face a critical labour shortage that, if left unresolved, will impede the industry\u2019s growth, employment opportunities, and overall sustainability.<\/p><p>To address this shortage, Food Processing Skills Canada (FPSC) has embarked upon a landmark Labour Market Information Study (LMI). In its finality, the LMI will provide government and decision-makers with the research needed to make real regulatory change that will bring both prosperity and opportunity to the sector.<\/p><p>Understanding Your Career Pathway in Industrial Baking lays crucial groundwork for the LMI by defining occupations and career pathways in the industrial baking sector. Utilizing this data, the LMI will take in-depth reviews of each career pathway, and their specific challenges and opportunities.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2a552b1 elementor-widget elementor-widget-heading\" data-id=\"2a552b1\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">How to use the\nCareer Pathway<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-617e200 elementor-widget elementor-widget-text-editor\" data-id=\"617e200\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>This document provides practical information about the career pathways available for workers in the industrial baking industry.<\/p><p>In a time when attracting and recruiting workers is crucial to keeping up with demand, the career pathway can be instrumental in educating potential workers about the opportunities and career paths within the sector.<\/p><p>The career pathway is a valuable tool for employers to attract, recruit, and retain productive and skilled workers.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6025cf2 elementor-widget elementor-widget-heading\" data-id=\"6025cf2\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Understanding the\nCareer Pathway<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba78d9d elementor-widget elementor-widget-text-editor\" data-id=\"ba78d9d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>To learn more about the career pathways in industrial baking, we conducted extensive research to learn about the various job positions and skill levels within the industrial baking industry. This included collecting and analyzing job descriptions, job advertisements, organizational charts, and other occupational information from a variety of industrial baking facilities.<\/p><p>The career pathway for industrial baking illustrates the progression of occupational levels from foundational skills to executive management. The career pathway is comprised of six levels. The typical entry point into the industrial baking industry is at the Foundational Skill Level. With work experience and training (often offered on-the-job), workers often progress along the career pathway within the processing\/production department.<\/p><p>This resource also illustrates other potential career pathways (including certification as a Baker), which can lead to different positions within the industrial baking industry, including Research and Development.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-386ead5 elementor-widget elementor-widget-spacer\" data-id=\"386ead5\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0e63572 e-flex e-con-boxed e-con e-child\" data-id=\"0e63572\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-23fc4ab elementor-widget elementor-widget-heading\" data-id=\"23fc4ab\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Occupational Levels<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f73560d elementor-widget elementor-widget-heading\" data-id=\"f73560d\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Foundational Skill Level (FS)<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-020f2f6 elementor-widget elementor-widget-text-editor\" data-id=\"020f2f6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Foundational Skill Level<\/strong> positions are often entry-level roles or jobs that require no prior experience or training to work in an industrial baking facility. While a high school diploma or equivalent may be preferred, it is not typically required by most businesses. Training for foundational skill level jobs most often occurs on the job, and job shadowing is an important component of this training.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d03bb4b elementor-widget elementor-widget-heading\" data-id=\"d03bb4b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Applicable NOC Code(s)<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a117106 elementor-widget elementor-widget-text-editor\" data-id=\"a117106\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li>NOC 95106 &#8211; Labourers in food and beverage processing<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1398052 elementor-widget elementor-widget-heading\" data-id=\"1398052\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Sample Titles for Foundational Skill Level Jobs within the Industrial Baking Sector include:<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6aa6531 elementor-widget elementor-widget-html\" data-id=\"6aa6531\" data-element_type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<ul>\r\n  <li>Baker helper<\/li>\r\n  <li>Bakery labourer<\/li>\r\n  <li>Bakery products bander<\/li>\r\n  <li>Bakery products divider<\/li>\r\n  <li>Bakery products packager<\/li>\r\n  <li>Bakery products wrapper<\/li>\r\n  <li>Biscuit packer<\/li>\r\n  <li>Bread pan greaser<\/li>\r\n  <li>Cake wrapper<\/li>\r\n  <li>Dough feeder<\/li>\r\n  <li>Dough roller<\/li>\r\n  <li>Dough weigher<\/li>\r\n  <li>Industrial baking labourer<\/li>\r\n  <li>Pastry cook helper<\/li>\r\n  <li>Pastry wrapper<\/li>\r\n<\/ul>\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d1661c1 elementor-widget elementor-widget-text-editor\" data-id=\"d1661c1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Labourers may also assist with packaging and support the work of machine operators (semi skill level workers) by feeding cartons and packaging materials into machinery, etc.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-55faa01 elementor-widget elementor-widget-spacer\" data-id=\"55faa01\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1889892 e-flex e-con-boxed e-con e-child\" data-id=\"1889892\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-13ce71e elementor-widget elementor-widget-heading\" data-id=\"13ce71e\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Semi Skill Level (SS)<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0ac73a0 elementor-widget elementor-widget-text-editor\" data-id=\"0ac73a0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Semi Skill Level<\/strong> workers typically have 6 months to 1 year of experience working in industrial baking or food processing facilities. While a high school diploma is often preferred, it may not be a requirement. Workers in this job class typically receive training on the job, including WHMIS, food safety, and food safety management system training, such as HACCP. Workers who start in Foundational Skill Level positions often progress to Semi Skill Level positions as they gain additional experience and training.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ab2d678 elementor-widget elementor-widget-heading\" data-id=\"ab2d678\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Applicable NOC Code(s)<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-364fb94 elementor-widget elementor-widget-text-editor\" data-id=\"364fb94\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li>NOC 94140 \u2013 Process control and machine operators, food and beverage processing<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0007a13 elementor-widget elementor-widget-heading\" data-id=\"0007a13\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Sample Titles for Semi Skill Level Jobs within the Industrial Baking Sector include:<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4cab33a elementor-widget elementor-widget-html\" data-id=\"4cab33a\" data-element_type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<ul>\r\n  <li>Bakery machine operator<\/li>\r\n  <li>Bake-off equipment tender<\/li>\r\n  <li>Batter and dough mixer<\/li>\r\n  <li>Bread slicer\/slicing operator<\/li>\r\n  <li>Cake mix equipment operator<\/li>\r\n  <li>Conveyor oven operator<\/li>\r\n  <li>Dough maker<\/li>\r\n  <li>Frozen-dough-baking machine tender<\/li>\r\n  <li>Fryer operator<\/li>\r\n  <li>Pretzel baker<\/li>\r\n  <li>Production line worker -\r\nbaking<\/li>\r\n<\/ul>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-943ff44 elementor-widget elementor-widget-spacer\" data-id=\"943ff44\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6d30cee e-flex e-con-boxed e-con e-child\" data-id=\"6d30cee\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-14b58b2 elementor-widget elementor-widget-heading\" data-id=\"14b58b2\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Supervisory Skill Level (S)<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-383d388 elementor-widget elementor-widget-text-editor\" data-id=\"383d388\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Supervisory Skill Level workers typically have 2-3 years of experience on the line of an<br \/>industrial baking facility. Additional training in production management, supervising and<br \/>employee management may be required and provided by the company. A high school<br \/>diploma or equivalent is often required; additional post-secondary education is an asset. It is<br \/>typical for supervisors to begin at the Foundational Skill Level, and through experience and<br \/>additional training, move up into supervisory roles. Supervisors must complete WHMIS, food<br \/>safety and food safety management system training.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2844a40 elementor-widget elementor-widget-heading\" data-id=\"2844a40\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Applicable NOC Code(s)<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-be6a2f5 elementor-widget elementor-widget-text-editor\" data-id=\"be6a2f5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li>NOC 92012 \u2013 Supervisors, food and beverage processing<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f99624d elementor-widget elementor-widget-heading\" data-id=\"f99624d\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Sample Titles for Supervisory Skill Level Jobs within the Industrial Baking Sector include:<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e66a234 elementor-widget elementor-widget-html\" data-id=\"e66a234\" data-element_type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<ul>\r\n  <li>Bakery plant supervisor <\/li>\r\n  <li>Production supervisor\r\n<\/li>\r\n<\/ul>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-67ff003 elementor-widget elementor-widget-spacer\" data-id=\"67ff003\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f484b35 e-flex e-con-boxed e-con e-child\" data-id=\"f484b35\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9f9a9c6 elementor-widget elementor-widget-heading\" data-id=\"9f9a9c6\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Management Skill Level (M)<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-35d9d4b elementor-widget elementor-widget-text-editor\" data-id=\"35d9d4b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Management Skill Level<\/strong> workers typically have a minimum of 5 years of supervisory experience within the industrial baking industry. Leadership experience is considered an asset. A post-secondary education may be required or considered a strong asset. Additional training in management is often required. Managers also need to complete WHMIS, food safety, and food safety management system training.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9c199a6 elementor-widget elementor-widget-heading\" data-id=\"9c199a6\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Applicable NOC Code(s)<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1922a56 elementor-widget elementor-widget-text-editor\" data-id=\"1922a56\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li>NOC 90010 \u2013 Manufacturing manager<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bc2e747 elementor-widget elementor-widget-heading\" data-id=\"bc2e747\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Sample Titles for Management Skill Level Jobs within the Industrial Baking Sector include:<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2275550 elementor-widget elementor-widget-html\" data-id=\"2275550\" data-element_type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<ul>\r\n  <li>Bakery plant manager<\/li>\r\n  <li>Production manager<\/li>\r\n<\/ul>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-74480dd elementor-widget elementor-widget-spacer\" data-id=\"74480dd\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-977b005 e-flex e-con-boxed e-con e-child\" data-id=\"977b005\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-37614cb elementor-widget elementor-widget-heading\" data-id=\"37614cb\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Senior Executive Leadership Skill Level (SE)<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-307c4b2 elementor-widget elementor-widget-text-editor\" data-id=\"307c4b2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Senior Executive Leadership Skill Level<\/strong> workers typically have extensive experience (e.g., 7-10+ years) within the industrial baking\/food processing industry or other food and beverage processing facilities. They are responsible for managing corporate affairs and leading the strategic direction and vision of the overall organization. Skills in organizational management and business administration are critical.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cb7af99 elementor-widget elementor-widget-heading\" data-id=\"cb7af99\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Applicable NOC Code(s)<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f56d781 elementor-widget elementor-widget-text-editor\" data-id=\"f56d781\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li>NOC 90010 \u2013 Manufacturing manager<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fb50578 elementor-widget elementor-widget-heading\" data-id=\"fb50578\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Sample Titles for Senior Executive Leadership Skill Level Jobs within the Industrial Baking\nsector include:<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-97fe459 elementor-widget elementor-widget-html\" data-id=\"97fe459\" data-element_type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<ul>\r\n  <li>Director of Operations\/\r\nProduction \r\n<\/li>\r\n  <li>VP of Operations\/Production<\/li>\r\n<\/ul>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-41f1928 elementor-widget elementor-widget-spacer\" data-id=\"41f1928\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c789612 e-con-full e-flex e-con e-child\" data-id=\"c789612\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cada5b5 elementor-widget elementor-widget-heading\" data-id=\"cada5b5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Industrial\nBaking\nPOSITIONS\/CAREER LADDER<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-afd4de1 elementor-widget elementor-widget-text-editor\" data-id=\"afd4de1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\tSE: SENIOR EXECUTIVE LEADERSHIP<br>\nM: MANAGEMENT<br>\nS: SUPERVISORY<br>\nHS: HIGH SKILL<br>\nSS: SEMI SKILL<br>\nFS: FOUNDATIONAL SKILL<br>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bbe280b elementor-widget elementor-widget-image\" data-id=\"bbe280b\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"630\" height=\"726\" src=\"https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/08\/Screenshot-2024-08-02-125715.png\" class=\"attachment-large size-large wp-image-4127\" alt=\"\" srcset=\"https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/08\/Screenshot-2024-08-02-125715.png 630w, https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/08\/Screenshot-2024-08-02-125715-260x300.webp 260w\" sizes=\"(max-width: 630px) 100vw, 630px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-01ca8c6 elementor-widget elementor-widget-spacer\" data-id=\"01ca8c6\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d4b3d26 e-con-full e-flex e-con e-child\" data-id=\"d4b3d26\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6c892ac elementor-widget elementor-widget-heading\" data-id=\"6c892ac\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Career Pathway<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-91697b3 elementor-widget elementor-widget-image\" data-id=\"91697b3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"652\" height=\"725\" src=\"https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/08\/Screenshot-2024-08-02-125813.png\" class=\"attachment-large size-large wp-image-4131\" alt=\"\" srcset=\"https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/08\/Screenshot-2024-08-02-125813.png 652w, https:\/\/lmi.fpsc-ctac.com\/wp-content\/uploads\/2024\/08\/Screenshot-2024-08-02-125813-270x300.webp 270w\" sizes=\"(max-width: 652px) 100vw, 652px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d075ac1 elementor-widget elementor-widget-spacer\" data-id=\"d075ac1\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d7196ad e-con-full e-flex e-con e-child\" data-id=\"d7196ad\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4fd938d elementor-widget elementor-widget-heading\" data-id=\"4fd938d\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Key Findings<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9ea9c21 elementor-widget elementor-widget-text-editor\" data-id=\"9ea9c21\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Our research helped to identify key issues and challenges that are unique to cheesemaking.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1f5c4b7 elementor-widget elementor-widget-heading\" data-id=\"1f5c4b7\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Commonalities between\nDairy Processing and Cheesemaking<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-990fdcc elementor-widget elementor-widget-text-editor\" data-id=\"990fdcc\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Because cheesemaking requires fluid milk, many facilities produce a range of dairy products in addition to cheese. As a result, Foundational Workers may begin their careers as general laborers\/helpers within processing facilities and, after gaining experience, progress upwards in dairy product production (including yogurt, ice cream, fermented products) or cheesemaking.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bc5025f elementor-widget elementor-widget-heading\" data-id=\"bc5025f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Higher Skill Levels Require More Specialized Education<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a5b2c24 elementor-widget elementor-widget-text-editor\" data-id=\"a5b2c24\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>New employees, with limited or no experience in food processing or industrial baking, are typically assigned to helper or laborer positions, providing support and assistance to production line workers or working on the packaging line. New employees are often assigned to product packaging and\/or mastering positions and then are introduced to various aspects of processing under the guidance of experienced operators and production line workers. Helpers\/laborers can expect to move into machine operator\/production line positions once they have received on-the-job training and are most often partnered with an experienced operator before performing the job independently.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f563ed0 elementor-widget elementor-widget-heading\" data-id=\"f563ed0\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Migration from Processing to Quality Control<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4eb93bd elementor-widget elementor-widget-text-editor\" data-id=\"4eb93bd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>As within dairy processing operations, workers who progress into Higher Skilled positions may move into Quality Control roles, playing a role in grading and inspecting cheese products. Workers in quality control-related positions are often required to attain HACCP certification and additional training on quality evaluation and assessment techniques for cheese.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9df8083 elementor-widget elementor-widget-heading\" data-id=\"9df8083\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Cheesemaker Certification<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-390a026 elementor-widget elementor-widget-text-editor\" data-id=\"390a026\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\tOccupational areas such as Head Cheesemaker or Master Cheesemaker may require certification from a postsecondary training institution or professional association. Various professional designations and programs exist within Canada and the United States. Based on secondary research, it appears that many large-scale cheesemaking facilities consider these educational programs and certifications to be assets, rather than mandatory for practice.\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3ce0ae2 elementor-widget elementor-widget-html\" data-id=\"3ce0ae2\" data-element_type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\tCertification programs and course offerings\nwithin North America include:<ul>\n    <li>Canada\n        <ul>\n            <li>Post-Secondary Education Certificate Programs:\n                <ul>\n                    <li>George Brown College: Professional Fromager Certificate<\/li>\n                    <li>Conestoga College: Professional Cheese Making Certificate Program<\/li>\n                    <li>University of Guelph: Cheese Making Technology Short Course<\/li>\n                <\/ul>\n            <\/li>\n            <li>Stand-Alone Courses:\n                <ul>\n                    <li>Cheese Education Guild: Cheese Appreciation Level 1 and Level 2<\/li>\n                    <li>Cheese Expertise Centre (Quebec): Various short courses<\/li>\n                    <li>The Black Sheep School of Cheesemaking (BC): 5-day workshop<\/li>\n                <\/ul>\n            <\/li>\n        <\/ul>\n    <\/li>\n    <li>USA\n        <ul>\n            <li>Professional Designations:\n                <ul>\n                    <li>American Cheese Society:\n                        <ul>\n                            <li>ACS Certified Cheese Professional\u00ae<\/li>\n                            <li>ACS \u2013 Certified Cheese Sensory Evaluator\u00ae<\/li>\n                        <\/ul>\n                    <\/li>\n                <\/ul>\n            <\/li>\n            <li>Apprenticeship Program:\n                <ul>\n                    <li>Wisconsin Master Cheesemaker\u00ae Program:\n                        <ul>\n                            <li>Affiliated with the University of Wisconsin<\/li>\n                        <\/ul>\n                    <\/li>\n                <\/ul>\n            <\/li>\n            <li>Certificate Programs:\n                <ul>\n                    <li>University of Vermont: Art and Science of Small-Batch Cheesemaking Professional Certificate<\/li>\n                    <li>Cornell University: Dairy Extension Program \u2013 Certificate Program: The Science of Cheese Making (Basic and Advanced)<\/li>\n                    <li>Penn State: The Science and Art of Cheese Making Short Course<\/li>\n                <\/ul>\n            <\/li>\n        <\/ul>\n    <\/li>\n<\/ul>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f44c572 elementor-widget elementor-widget-heading\" data-id=\"f44c572\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Automation<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ea753d3 elementor-widget elementor-widget-text-editor\" data-id=\"ea753d3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>The level of automation within a cheesemaking facility has a direct impact on the skill level and cross-training of cheesemakers. Research indicates that machinery and equipment used for various steps of dairy processing and cheesemaking often require the same skills for operation, including: programming and equipment interface; reading settings and output data; monitoring machine operation; and troubleshooting minor issues. In plants where automated equipment is used for most steps and processes, operators may be moved from station to station depending on need and production targets.<\/p><p>Operations and processes that are more manual (less automated equipment) are referred to as \u2018artisanal cheesemaking.\u2019 Artisanal cheesemaking operations are typically smaller operations; therefore, it is not uncommon for workers in small plants to specialize in a certain area, product, or process. It is also common for skilled workers within artisanal cheesemaking operations to have completed extensive training and certification (as mentioned above).<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-efc9069 elementor-widget elementor-widget-heading\" data-id=\"efc9069\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">From Helper to Cheesemaker <\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f48af39 elementor-widget elementor-widget-text-editor\" data-id=\"f48af39\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>New employees, with limited or no experience in cheesemaking or food processing, are typically assigned to helper or laborer positions, providing support and assistance to cheesemakers or working on the packaging line. New employees are often assigned to product packaging and\/or mastering positions, and then are introduced to various aspects of processing under the guidance of experienced workers. Helpers\/laborers can expect to move into cheesemaking positions once they have received on-the-job training and are most often partnered with an experienced cheesemaker before performing any aspects of the process independently.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ab4f83a elementor-widget elementor-widget-heading\" data-id=\"ab4f83a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Milk Pasteurizer \u2013 Higher Skilled Operators <\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2de8299 elementor-widget elementor-widget-text-editor\" data-id=\"2de8299\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>While Milk Pasteurizer and Raw Milk Receiver are classified under the NOC Code 94140 \u2013 Process control and machine operators, food and beverage processing, research indicates that the Pasteurizer Operator positions are more high-skilled and require additional experience and expertise to perform. Pasteurizer Operators require acute document use and numeracy skills; are required to communicate and collaborate with on-site inspectors; require enhanced thinking skills and perform more high-risk, critical operations in relation to HACCP and food safety. Pasteurization is an important aspect of dairy processing to ensure a fluid milk supply for cheesemaking. In facilities that only produce cheese, fluid milk may be pasteurized off-site.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5e11cc3 e-con-full e-flex e-con e-child\" data-id=\"5e11cc3\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c4a8ba7 elementor-widget elementor-widget-heading\" data-id=\"c4a8ba7\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Appendix <span style=\"color: #252529;\"> A <\/span><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4214085 elementor-widget elementor-widget-html\" data-id=\"4214085\" data-element_type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\n       \n       \n        th, td {\n            border: 1px solid #ddd;\n            \n            text-align: left;\n            vertical-align: top; \/* Align text to the top *\/\n        }\n        th {\n            background-color: #f2f2f2;\n        }\n      \n        ul li {\n            margin-bottom: 5px;\n        }\n    <\/style>\n    \n    <table>\n        <thead>\n            <tr>\n                <th>Level\/NOC<\/th>\n                <th>Title<\/th>\n                <th>Description\/Duties<\/th>\n                <th>Experience\/Education<\/th>\n            <\/tr>\n        <\/thead>\n        <tbody>\n            <tr>\n                <td>Executive\nLeadership\nSkill Level\n                    <ul>\n                        <li>NOC 90010<\/li>\n                        Manufacturing Manager\n                    <\/ul>\n                    \n                <\/td>\n                <td>\n                   <ul>\n                       <li>Director of Operations<\/li>\n                       <li>\n                           VP of Operations\/ Production\n                       <\/li>\n                   <\/ul>\n                <\/td>\n                <td>\n                    <ul>\n    <li>Strategic planning\/contributing to strategic planning for the organization<\/li>\n    <li>Identify opportunities to eliminate waste, add value, maximize yield, and develop solutions by initiating team-based studies and trials related to process improvement<\/li>\n    <li>Develop and implement continuous improvement strategies in the organization<\/li>\n    <li>Set and monitor budgets<\/li>\n    <li>Oversee quality control, inventory management, and finished product warehousing and transfers<\/li>\n    <li>Lead, motivate, and coach all employees to drive performance<\/li>\n    <li>Identify and implement capital projects\/physical facility improvements such as technology upgrades<\/li>\n    <li>Track and ensure that regulation changes are implemented throughout the organization<\/li>\n<\/ul>\n\n                <\/td>\n                <td>\n                   <ul>\n    <li>7-10+ years of experience in the cheesemaking industry<\/li>\n    <li>Leadership experience<\/li>\n<\/ul>\n                <\/td>\n            <\/tr>\n        <\/tbody>\n    <\/table>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a258a87 elementor-widget elementor-widget-html\" data-id=\"a258a87\" data-element_type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\n       \n       \n        th, td {\n            border: 1px solid #ddd;\n            \n            text-align: left;\n            vertical-align: top; \/* Align text to the top *\/\n        }\n        th {\n            background-color: #f2f2f2;\n        }\n      \n        ul li {\n            margin-bottom: 5px;\n        }\n    <\/style>\n    \n      <table>\n        <thead>\n            <tr>\n                <th>Level\/NOC<\/th>\n                <th>Title<\/th>\n                <th>Description\/Duties<\/th>\n                <th>Experience\/Education<\/th>\n            <\/tr>\n        <\/thead>\n        <tbody>\n            <tr>\n                <td>\n                    <ul>\n                        <li>Management Skill Level, NOC 90010, Manufacturing Manager<\/li>\n                    <\/ul>\n                <\/td>\n                <td>\n                    <ul>\n                        <li>N\/A<\/li>\n                    <\/ul>\n                <\/td>\n                <td>\n                    <ul>\n                        <li>Provide leadership and direction to the plant<\/li>\n                        <li>Plan, organize, direct, control and evaluate the operations of the industrial baking facility<\/li>\n                        <li>Direct quality control inspection system and develop production reporting procedures<\/li>\n                        <li>Plan and manage production budget<\/li>\n                        <li>Collect and report plant data related to production and performance<\/li>\n                        <li>Ensure customer satisfaction by verifying production targets and shipping schedules are met<\/li>\n                        <li>Develop production schedules and maintain inventory of raw materials and finished products<\/li>\n                        <li>Ensure all SOPs are developed, used, and maintained<\/li>\n                        <li>Develop and implement plans to efficiently use materials, labor, and equipment to meet production targets<\/li>\n                        <li>Ensure compliance with all regulatory requirements and guidelines<\/li>\n                        <li>Assist in addressing and resolving customer complaints related to product quality<\/li>\n                        <li>Lead and manage employees<\/li>\n                        <li>Collaborate with other organizational departments to meet corporate goals<\/li>\n                    <\/ul>\n                <\/td>\n                <td>\n                    <ul>\n                        <li>5+ years of experience in the industrial cheesemaking industry<\/li>\n                        <li>Leadership experience<\/li>\n                        <li>Post-secondary degree\/diploma is an asset<\/li>\n                    <\/ul>\n                <\/td>\n            <\/tr>\n        <\/tbody>\n    <\/table>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4b516f9 elementor-widget elementor-widget-html\" data-id=\"4b516f9\" data-element_type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\n       \n       \n        th, td {\n            border: 1px solid #ddd;\n            \n            text-align: left;\n            vertical-align: top; \/* Align text to the top *\/\n        }\n        th {\n            background-color: #f2f2f2;\n        }\n      \n        ul li {\n            margin-bottom: 5px;\n        }\n    <\/style>\n    \n          <table>\n        <thead>\n            <tr>\n                <th>Level\/NOC<\/th>\n                <th>Title<\/th>\n                <th>Description\/Duties<\/th>\n                <th>Experience\/Education<\/th>\n            <\/tr>\n        <\/thead>\n        <tbody>\n            <!-- Supervisory Skill Level -->\n            <tr>\n                <td>\n                    <ul>\n                        <li>Supervisory Skill Level, NOC 92012 \u2013 Supervisors, Food and Beverage Processing<\/li>\n                    <\/ul>\n                <\/td>\n                <td>\n                    <ul>\n                        <li>Cheesemaking Supervisor<\/li>\n                        <li>Production Supervisor<\/li>\n                         <li>Food product\ngrader\nsupervisor<\/li>\n                    <\/ul>\n                <\/td>\n                <td>\n                    <ul>\n                        <li>Supervise, co-ordinate and schedule the activities of workers who produce, package, test and grade cheese\nproducts<\/li>\n                        <li>Establish methods to meet work schedules and co-ordinate work activities with other departments<\/li>\n                        <li>Resolve work problems and recommend measures to improve productivity and product quality<\/li>\n                        <li>Requisition materials and supplies<\/li>\n                        <li>Train staff in job duties, safety procedures and company policy<\/li>\n                        <li>Recommend personnel actions such as hirings and promotions<\/li>\n                        <li>Prepare production and other reports<\/li>\n                    <\/ul>\n                <\/td>\n                <td>\n                    <ul>\n                        <li>3-5 years of experience in the industrial baking\/food processing industry<\/li>\n                        <li>High School Diploma is an asset<\/li>\n                    <\/ul>\n                <\/td>\n            <\/tr>\n\n            <!-- High Skill Level -->\n            <tr>\n                <td>\n                    <ul>\n                        <li>High Skill Level, NOC 92012 \u2013 Supervisors, Food and Beverage Processing<\/li>\n                    <\/ul>\n                <\/td>\n                <td>\n                    Sample Titles:\n                    <ul>\n                        <li>Head cheesemaker<\/li>\n                        <li>Cheesemaking\nlead hand<\/li>\n                    <\/ul>\n                <\/td>\n                <td>\n                    <ul>\n                        <li>Provide direct supervision on the line\nto cheesemaking facility workers\/\nmachine operators and labourers<\/li>\n                        <li>Provide guidance and direction\nto cheesemaking facility workers\/\nmachine operators and labourers<\/li>\n                        <li>Ensure safety and efficiency of\ncheesemaking facility workers\/\nmachine operators and labourers<\/li>\n                    <\/ul>\n                <\/td>\n                <td>\n                    <ul>\n                        <li>Minimum\nof 1 year of\nexperience\nin dairy\nprocessing\/\ncheesemaking<\/li>\n                        <li>High School\nDiploma is an\nasset<\/li>\n                    <\/ul>\n                <\/td>\n            <\/tr>\n\n            <tr>\n                <td>\n                    <ul>\n                        <li>High Skill Level, NOC 94143 \u2013\nTesters and graders,\nfood and beverage\nprocessing<\/li>\n                    <\/ul>\n                <\/td>\n                <td>\n                    Sample Titles:\n                    <ul>\n                         <li>Cheese grader<\/li>\n                        <li>Moisture\ncontent\ntester \u2013 dairy\nproducts<\/li>\n                        <li>Quality control\nchecker \u2013 food\nand beverage\nprocessing<\/li>\n                    <\/ul>\n                <\/td>\n                <td>\n                    <ul>\n                        <li>Take samples of products at various\nstages of processing<\/li>\n                        <li>Examine ingredients or finished\nproducts by sight, touch, taste and\nsmell or weigh materials to ensure\nconformance to company standards<\/li>\n                        <li>Conduct routine tests for product\nspecifications such as colour, alcohol\ncontent, carbonation, moisture\ncontent, temperature, fat content and\npackaging<\/li>\n<li>Grade or sort raw materials or finished\nproducts<\/li>\n<li>Ensure hygiene and sanitation\npractices conform to policies and\nregulations<\/li>\n<li>Advise supervisors of ingredient or\nproduct deficiencies.<\/li>\n                    <\/ul>\n                <\/td>\n                <td>\n                    <ul>\n                        <li>Minimum\nof 1 year of\nexperience as a\nCheesemaking\nPlant Worker\nand\/or Machine\nOperator<\/li>\n                        <li>Training in\nquality control\nprocesses and\ntesting most\noften provided\nin-house<\/li>\n                    <\/ul>\n                <\/td>\n            <\/tr>\n            \n            <!-- Semi Skill Level -->\n            <tr>\n                <td>\n                    <ul>\n                        <li>Semi Skill Level, NOC 94140 \u2013 Process Control and Machine Operators, Food and Beverage Processing<\/li>\n                    <\/ul>\n                <\/td>\n                <td>\n                    Cheesemaking Plant\nWorkers and Machine\nOperators\nSample Titles:\n                 <ul>\n    <li>Cheese blender<\/li>\n    <li>Cheese cooker<\/li>\n    <li>Cheese grater<\/li>\n    <li>Cheesemaker<\/li>\n    <li>Cottage cheesemaker<\/li>\n    <li>Cream cheesemaker<\/li>\n    <li>Grated cheesemaker<\/li>\n    <li>Sliced cheesemaker<\/li>\n<\/ul>\n                <\/td>\n                <td>\n                    <ul>\n                        <li>Operate multi-function process control machinery through control panels, computer terminals or other control systems<\/li>\n                        <li>Observe gauges, computer printouts and video monitors to verify specified processing conditions and make adjustments to process variables such as cooking times, ingredient inputs, flow rates and temperature settings<\/li>\n                        <li>Maintain shift log of production and other data<\/li>\n                    <\/ul>\n                <\/td>\n                <td>\n                    <ul>\n                        <li>Experience as a Cheesemaking Labourer may be required<\/li>\n                        <li>Some High School may be required<\/li>\n                    <\/ul>\n                <\/td>\n            <\/tr>\n\n            <!-- Foundational Skill Level -->\n            <tr>\n                <td>\n                    <ul>\n                        <li>Foundational Skill Level, NOC 95106 \u2013 Labourers in Food and Beverage Processing<\/li>\n                    <\/ul>\n                <\/td>\n                <td>Cheesemaking Labourers\nSample Titles:\n                   <ul>\n    <li>Cheesemaker helper<\/li>\n    <li>Cheese cutter<\/li>\n    <li>Cheese factory worker<\/li>\n<\/ul>\n                <\/td>\n                <td>\n                  <ul>\n    <li>Transport raw materials, finished products, and packaging materials throughout the facility manually or with powered equipment<\/li>\n    <li>Measure and dump ingredients into hoppers of mixing and grinding machines or mobile tank trucks<\/li>\n    <li>Feed and unload ingredients and raw materials into processing machines<\/li>\n    <li>Remove filled containers from conveyors and manually pack goods into bags, boxes, or other containers<\/li>\n    <li>Clean work areas and equipment<\/li>\n    <li>Check products and packaging for basic quality defects<\/li>\n    <li>Assist cheese plant workers and machine operators in performing their duties<\/li>\n<\/ul>\n                <\/td>\n                <td>\n                    <ul>\n                        <li>No experience required<\/li>\n                        <li>Some High School may be considered an asset<\/li>\n                    <\/ul>\n                <\/td>\n            <\/tr>\n        <\/tbody>\n    <\/table>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-860bfef elementor-widget elementor-widget-spacer\" data-id=\"860bfef\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ebf2f4f e-con-full e-flex e-con e-child\" data-id=\"ebf2f4f\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1e2d709 elementor-toc--minimized-on-tablet elementor-widget elementor-widget-table-of-contents\" data-id=\"1e2d709\" 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Despite this, the sector continues to face a critical labour shortage that, if left unresolved, will impede the industry\u2019s growth, employment opportunities, [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-4256","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Meat \u2013 Taking the Pathway - The latest data and trends impacting employment success in Canada\u2019s food and beverage manufacturing industry workforce<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lmi.fpsc-ctac.com\/meat-taking-the-pathway-3\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meat \u2013 Taking the Pathway - The latest data and trends impacting employment success in Canada\u2019s food and beverage manufacturing industry workforce\" \/>\n<meta property=\"og:description\" content=\"Download PDF About Taking the Pathway Canada\u2019s Agri-Food sector is a significant contributor to our nation\u2019s economy and was recently identified as one of Canada\u2019s top growth industries over the next 10 years. 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