Your pathway to professional success
If you are in the business of making food and beverage in Canada, Food Processing Skills Canada has a free program or tool to support your work.
Student Work Placement Program (SWPP+)
Designed for employers in the Canadian food and beverage manufacturing industry to hire college and university students across Canada for work integrated learning placements. Posting a job, engaging in student training, and accessing up to $7,000 in wage subsidy per student per semester, has never been easier for employers.
iFood 360°
Connecting employers with XR technology for new and exciting immersive experience skills training is the mission for this program. The iFood iFood 360° team will also be engaging with educators and community employment organizations to virtually introduce students and jobseekers to the incredible career opportunities in the industry.
Succeeding at Work Language Stream
Addressing the limited English language literacy and proficiency skills for New Canadians and the Immigrant workforce in the Ontario food and beverage industry with skills training in 7 languages. Ontario employers are invited to register their workforce to participate in 10 online courses in proven soft skills and technical training.
Succeeding At Work
Providing companies across Canada with custom employer packaged training and upskilling for employee teams while on the job. Expert coaching provided and no downtime to production guaranteed.
Skills Training Atlantic Canada
Atlantic Canada’s top skills training program that’s solving changing skills training needs with social emotional learning and technical training aligned with the industry’s Learning and Recognition Framework. Specialized curriculum available for supervisors, frontline workers and new hires/seasonal staff.
Resources
Videos & Webinars
On demand videos & webinars on a variety of topics.
Career Ladders
Learn about career ladders in the food and beverage processing industry.
Employer Programs
Employer programs for Canada’s food and beverage processing industry.
Featured Reports
Bakery Sector Report
We asked 100 bakery processors across Canada to give us a full picture of the industry to date. With this better understanding of the industry, we were able to learn about the average size of the facilities, what products are most manufactured and so much more. We also got to see the challenges the sector is facing with 47 of processors reporting that they are not able to fill positions or have chronic recruitment issues. This report gives a full understanding of what is happening now in the bakery processing sector.
